Saturday, March 28, 2009

Chef's April Three-Course Dinners

Executive Chef Bill Crouse's
April's Three-Course Dinner Menu
Wednesdays: April 1st, 8th, 22nd & 29th (not available April 15th)
Open Reservations – Served from 5:30 p.m. through 9:00 p.m.

This menu that our dynamic executive chef, Bill Crouse, has created for the month of April offers so many mouth watering options for each course that everyone in your party will be pleased although we still offer our regular dinner menu as well.

Choose one dish from each course for just $38 and enjoy a fabulous dinner.

First Course – choice of one

Soup of the Day

Caprese Salad

Grilled Romaine Salad

Spinach Salad
with warm goat cheese crouton, blueberries, pine nuts and honey vinaigrette

Grilled Asparagus
with poached egg, parmesan and truffle oil

Prosciutto and Grapefruit Salad
with mache greens and a peppery olive oil

Second Course-choice of one

Chestnut Pappardelle with Lamb Ragout

Spring Pea Gnocchi
with shrimp, fava beans and a tarragon-lemon sauce

Sesame Seared Tuna
with couscous and salsa verde

Black Pepper Garganelli Pasta
with San Danielle prosciutto, peas, and cream

Spinach Ravioli
with fresh tomato sauce

Spaghetti with Spinach and Grape Tomatoes in Garlic Oil

Grilled Prosciutto-Wrapped Beef Fillet Medallions
with oven-roasted potatoes, snap peas and a truffle demi

Third Course-choice of one

Vanilla Semifreddo with Pineapple Compote

Warm Chocolate Cake with Raspberry Coulis

House Gelato and Sorbetto

Cherry and Mascarpone Crepes

Sweet Ricotta with Blueberries and Honeydew Melon

$38 per person

- excludes beverages, tax and gratuity -

Reservations are highly suggested

Call 410 625 0534 or e-mail for more information or reservations

no other promotions or discounts are applicable to this event

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