Wednesdays: April 1st, 8th, 22nd & 29th (not available April 15th)
Open Reservations – Served from 5:30 p.m. through 9:00 p.m.
This menu that our dynamic executive chef, Bill Crouse, has created for the month of April offers so many mouth watering options for each course that everyone in your party will be pleased although we still offer our regular dinner menu as well.
Choose one dish from each course for just $38 and enjoy a fabulous dinner.
First Course – choice of one
Soup of the Day
Caprese Salad
Grilled Romaine Salad
Spinach Salad
with warm goat cheese crouton, blueberries, pine nuts and honey vinaigrette
Grilled Asparagus
with poached egg, parmesan and truffle oil
Prosciutto and Grapefruit Salad
with mache greens and a peppery olive oil
Second Course-choice of one
Chestnut Pappardelle with Lamb Ragout
Spring Pea Gnocchi
with shrimp, fava beans and a tarragon-lemon sauce
Sesame Seared Tuna
with couscous and salsa verde
Black Pepper Garganelli Pasta
with San Danielle prosciutto, peas, and cream
Spinach Ravioli
with fresh tomato sauce
Spaghetti with Spinach and Grape Tomatoes in Garlic Oil
Grilled Prosciutto-Wrapped Beef Fillet Medallions
with oven-roasted potatoes, snap peas and a truffle demi
Third Course-choice of one
Vanilla Semifreddo with Pineapple Compote
Warm Chocolate Cake with Raspberry Coulis
House Gelato and Sorbetto
Cherry and Mascarpone Crepes
Sweet Ricotta with Blueberries and Honeydew Melon
$38 per person
- excludes beverages, tax and gratuity -
Reservations are highly suggested
Call 410 625 0534 or e-mail ciao@sottosopra.us for more information or reservations
no other promotions or discounts are applicable to this event
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