Wednesday Evenings in March ~ Open Reservations
First Course~choice of
Soup of the Day
Boston Lettuce
served with Gorgonzola cheese, apples,
caramelized walnuts and maple balsamic vinaigrette
served with Gorgonzola cheese, apples,
caramelized walnuts and maple balsamic vinaigrette
Grilled Octopus Salad
served with red onion, capers, sun dried tomatoes and lemon oil
served with red onion, capers, sun dried tomatoes and lemon oil
Soft Polenta with Mushrooms and Truffle Oil
Vitello Tonnato
thinly sliced poached veal with tuna, anchovy caper sauce
thinly sliced poached veal with tuna, anchovy caper sauce
Second Course~choice of
Ravioli dell'Amore
spinach and ricotta ravioli sauteed in butter and sage
served with fresh tomato sauce
spinach and ricotta ravioli sauteed in butter and sage
served with fresh tomato sauce
Ravioli ai Funghi
mushroom ravioli served with Gruyere fondue
mushroom ravioli served with Gruyere fondue
Bucatini All'Amatriciana
bucatini pasta served with bacon, Vidalia onions,
crushed red pepper and fresh tomato sauce
bucatini pasta served with bacon, Vidalia onions,
crushed red pepper and fresh tomato sauce
Wild Salmon Glazed with Honey
and lavender served with roasted broccoli and chive mushed potatoes
and lavender served with roasted broccoli and chive mushed potatoes
Game Hen
stuffed with sausage served with haricot vert and roasting jus
stuffed with sausage served with haricot vert and roasting jus
Third Course~choice of
Pistachio Chocolate Creme Brulee
Tiramisu
Apple Strudel with Vanilla Gelato
$38 per person
excludes beverages tax and gratuity
Reservations highly suggested - call 410 625-0534
no other discounts or promotions are applicable to this menu
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