Tuesday, March 03, 2009

Chef's 3 Course Tasting Menu for March

Chef's 3 Course Tasting Menu
Wednesday Evenings in March ~ Open Reservations

First Course~choice of

Soup of the Day

Boston Lettuce
served with Gorgonzola cheese, apples,
caramelized walnuts and maple balsamic vinaigrette

Grilled Octopus Salad
served with red onion, capers, sun dried tomatoes and lemon oil

Soft Polenta with Mushrooms and Truffle Oil

Vitello Tonnato
thinly sliced poached veal with tuna, anchovy caper sauce

Second Course~choice of

Ravioli dell'Amore
spinach and ricotta ravioli sauteed in butter and sage
served with fresh tomato sauce

Ravioli ai Funghi
mushroom ravioli served with Gruyere fondue

Bucatini All'Amatriciana
bucatini pasta served with bacon, Vidalia onions,
crushed red pepper and fresh tomato sauce

Wild Salmon Glazed with Honey
and lavender served with roasted broccoli and chive mushed potatoes

Game Hen
stuffed with sausage served with haricot vert and roasting jus

Third Course~choice of

Pistachio Chocolate Creme Brulee


Apple Strudel with Vanilla Gelato

$38 per person
excludes beverages tax and gratuity

Reservations highly suggested - call 410 625-0534

no other discounts or promotions are applicable to this menu

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