Dr. Bryan Siegelman
Thursday, April 16th
Open Reservations ~ Seating between 5:30 to 9:00 p.m.
Dr. Bryan Siegelman is a periodontist by trade but at home he likes to cook most the meals. He finds both his profession and avocation require technical skill but cooking allows him to be adventurous, every meal can be something new. The kitchen offers Dr. Siegelman a chance to try anything and he definitely enjoys combining flavors that enhance each other. He is food curious and states “I will seek out the best and most interesting food wherever I go; expense and distance usually are not an impediment.”
Both he and Sotto Sopra’s executive chef, Bill Crouse, have created a menu for this evening that Dr. Siegelman will prepare. Dr Siegelman feels there might something new on the menu you haven’t had before and hopes you enjoy surprises.
Crab and Avocado Salad
with scallion, red pepper, hearts of palm, bottarga, lemon-oil
Lobster Ravioli with Lobster Bisque
Duck Ravioli with Truffle Demi Glace
Prosciutto Wrapped Veal Involtini
stuffed with mustard greens and Taleggio, parsnip puree, asparagus, tarragon pan jus
Sweet Compass Points
North - Passion Fruit Sorbetto
South – Raspberry Sorbetto
East – Coconut Crème Brulee
West – Baileys Liqueur
Cost per Person: $45
(excludes beverages, tax and gratuity)
For reservations call: 410 625 0534 ~ let us know that you are attending the Chef-for-the-Day event.
DO YOU WANT TO BE CHEF-FOR-THE-DAY? - Click HERE
No other promotions or discounts apply to this event.