Saturday, March 28, 2009

Dr. Bryan Siegleman - Chef-for-the-Day

Dr. Bryan Siegelman

Thursday, April 16th
Reservations Required
Open Reservations ~ Seating between 5:30 to 9:00 p.m.

Dr. Bryan Siegelman is a periodontist by trade but at home he likes to cook most the meals. He finds both his profession and avocation require technical skill but cooking allows him to be adventurous, every meal can be something new. The kitchen offers Dr. Siegelman a chance to try anything and he definitely enjoys combining flavors that enhance each other. He is food curious and states “I will seek out the best and most interesting food wherever I go; expense and distance usually are not an impediment.”

Both he and Sotto Sopra’s executive chef, Bill Crouse, have created a menu for this evening that Dr. Siegelman will prepare. Dr Siegelman feels there might something new on the menu you haven’t had before and hopes you enjoy surprises.

Chef-for-the-Day Menu

1st Course

Crab and Avocado Salad
with scallion, red pepper, hearts of palm, bottarga, lemon-oil

2nd Course

Ravioli Duetto
Lobster Ravioli with Lobster Bisque
Duck Ravioli with Truffle Demi Glace

3rd Course

Prosciutto Wrapped Veal Involtini
stuffed with mustard greens and Taleggio, parsnip puree, asparagus, tarragon pan jus

4th Course

Sweet Compass Points
North - Passion Fruit Sorbetto
South – Raspberry Sorbetto
East РCoconut Cr̬me Brulee
West – Baileys Liqueur

Cost per Person: $45
(excludes beverages, tax and gratuity)

For reservations call: 410 625 0534 ~ let us know that you are attending the Chef-for-the-Day event.


No other promotions or discounts apply to this event.

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