Saturday, March 21, 2009

Cooking Class with Chef Bill Crouse

Cooking Class with Executive Chef Bill Crouse
Ideas for your Holiday Table

Sunday, April 5th
1 p.m. to 4 p.m.

$65 per person
limited to 16 students

Please join our uber exec chef, Bill Crouse for his spring holiday table class. The class offers optional hands-on opportunities for the students who like to get their hands into the cooking mix. Enjoy the fruits of your labor by dining on the foods prepared in class along with wine.

Cooking Class Curriculum

Salads and Vinaigrettes
Duck Ravioli
Roasted Leg of Lamb and Accoutrements

Check out photographs and a bit of video on Bill’s last cooking class – Click HERE

Please call to make your reservations with Monika Pawlak at 410 625 0534. Reservations are guaranteed and can be cancelled up to 24 hours prior to the class. Any cancellations in the last 24 hours before the class will be billed. Students are required to sign a release form.
no other promotions or discounts are applicable to this event

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