Thursday, March 05, 2009

A Food and Wine Tour Dinner of Italy

A Food and Wine Tour of Italy Dinner
Monday, March 23, 2009
7 p.m. – Reservations Required

Join us at Sotto Sopra for a culinary and oenological tour of Italy with Chef Bill Crouse and wine director Michael Mohammadi in association with Domaine Select Importers, Reliable Churchill and Spirits of Mt. Vernon!

Join Chef Bill and Michael as they team up with Domaine Select Importers, Reliable Churchill and Spirits of Mount Vernon to put on what will be an unforgettable night of food, wine and great company!

Our journey begins with a sparkling wine from the Veneto region and moves through both Tuscany and Piemonte before ending up with a decadent chocolate truffle and Amaro from Sicily! Seating will be limited to 40 guests.

Fantinel Prosecco Extra Brut NV

Crispy Fried Shrimp
with oregano and lemon oil over "rocket"
Wine Pairing: 2007 Vinosia Malvasia

Chestnut Pappardelle
with lamb ragu
Wine Pairing: 2005 Il Molino di Grace "Il Volano"

Stuffed Venison Chop
stuffed with eggplant, golden raisins and pine nuts
served with roasted cauliflower puree
Wine Pairing: 2003 Fontannafredda Barolo

Cheese Course
Italian Cheese Plate
Wine Pairing: 2004 Fratta Pasini Valpolicella Ripasso

Chocolate Coconut Creme truffle with Sea Salt
Digestif: Averna Amaro

$75 per person
(inclusive of tax and gratuity)

Note: Sotto Sopra can make substitutions to this menu to accommodate vegetarians or those who may have allergies that prevent them from attending.
Please be sure to mention your dietary restrictions with your RSVP!

RSVP required: call Monika Pawlak at 410 625 0534 or e-mail
no other promotions or discounts apply to this event

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