Three Course Chef's Tasting Menu
$30.00 per person *
Get out of your cucina (kitchen) and beat the inflation heat with Sotto Sopra's Wednesday nights $30.00 three course chef's tasting menu. Each month Chef Crouse offers up a selection of dishes from our regular dinner menu for you to sample. Listed below is his menu for the Wednesday night tastings in June. Guests can choose the tasting menu or from the regular dinner menu.
June Menu
Primo (choice of Appetizer)
Insalata di Barbabietola e Gorgonzola
Roasted red beets and Gorgonzola cheese with arugula dressed with lemon, olive oil and coarse sea salt from Trapani
Zuppa del Giorno
Soup of the Day
Cozze all Marinara
Prince Edward island mussels sautéed with garlic and tomatoes and white wine broth
Secondo (choice of Entrée)
Mushroom Ravioli
House-made mushroom stuffed ravioli sautéed in butter and sage with a porcini reduction sauce
Spaghetti Aglio e Olio con Gambi
Spaghetti tossed in olive oil, garlic and crushed red pepper with sautéed shrimp
Pappardelle Sotto Sopra
House-made pappardelle with fresh mozzarella and tomato sauce
Chicken Milanese
Tender chicken breast lightly breaded topped with tomatoes, fennel, arugula and shaved parmesan in a lemon truffle oil dressing
Grilled Salmon
Salmon grilled accompanied with horseradish studded mashed potatoes
and julienne vegetables with a blackberry balsamic reduction
Terzo (choice of Dessert)
House-made Gelato or Sorbetto of the Day
Key Lime Panna Cotta
with white chocolate mousse
Seasonal Fruit Tart
Open Reservations - call 410 625 0534 or use OpenTable.com
*excludes beverages, tax and gratuity
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