Monday, June 09, 2008
Chef for the Day
Love to cook, always wanted to work in a restaurant kitchen then you can become "Chef for the Day" at Sotto Sopra
Chef for the Day will come to work on a day that is mutually agreeable with Sotto Sopra's executive chef, Bill Crouse. Chef Crouse will access the skill set of the Chef for the Day and assign him/her tasks. Chef for the Day must be able to be on their feet all day and evening, they must be able to maneuver narrow stairways and be willing to work hard. Chef for the Day should wear rubber soled shoes and washable clothing.
Chef for the Day will enjoy a meal at the end of evening service.
Please contact Monika Pawlak at 410 625 0534 to purchase your Chef for the Day certificate.
"Chef for the day" will be required to sign a liability release form
Cost is $100 for a "chef for the day".