Thursday, May 29, 2008

Tuesday, June 3rd ~ Dinner with Daniela

Dinner with Daniela

Italian Home Cooking at its Best

Tuesday, June 3rd

5:30 p.m. to 9:00 p.m. ~ open reservations

Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. For those of you who want something more contemporary you can order off Sotto Sopra's Spring Menu.



Cocktail di Gamberi
Delicious hand-made “pasta brise” bowls filled with shrimp in a delicate cocktail sauce

Il Primo ~ La Pasta

Fregula con cocciulas
From one of the oldest Sardinian traditions, this pasta is one of Daniela’s signature dishes. Made with semolina flower and Sardinian saffron, the Fregula is slowly cooked with clams, Italian parsley, sundried tomatoes and garlic.

Il Secondo ~ Pesce

Calamari Ripieni al Vino Bianco
Fresh stuffed calamari sautéed in a white wine sauce
served with a side of home made potato's cake

Il Dolce

Baba’ al Rum
Delicious traditional Italian hand-made pastries, dipped in rum syrup
and topped with “crèma pasticcera”

$35.00 per person *
(excludes beverages, tax and gratuity)

When placing your reservation, let us know that you will be partaking of Daniela’s dinner.

Call 410 625 0534

*other promotions and discounts are not applicable to this dinner

No comments: