Sunday, June 8th ~ 1 p.m. to 4 p.m.
Executive Chef Bill Crouse will be opening up the Sotto Sopra kitchen for a cooking class getting you ready with recipes for those hot summer months. The class is a demonstration class with some optional hands-on participation. At the end of the class students will sit down to a family-style meal with wine and taste the recipes taught in class.
$65.00 per person
We are limited to 16 students for the class. Guaranteed reservations are required.
For reservations call Deborah Puopolo 410-625-0534 or e-mail her at firstname.lastname@example.org.
Cancellation Policy: You can cancel you reservation up to 48 hours prior to the cooking class without penalty. Those canceling less than 48 hours before class will be billed on their credit card if we are unable to fill the opening with people on the wait list.