Join us on Tuesday, May 20th for another authentic, Italian home-styled meal prepared by Daniela Useli.
DINNER WITH DANIELA
served through out the evening - open reservations
Frittelle di Melanzane e Carciofi.
Delicious sweet eggplants and artichokes dipped in pastella dough and lightly fried.
Maccaruin alla Carlofortina.
Traditional pasta served with a flavorful tomato sauce mixed with home-made Genoa pesto
Scaloppine di Vitello al Limone
Tenderful veal scaloppine doubled sautéed in butter sauce and in an Italian parsley-lemon sauce, served with Marcella’s salad
Fruttini
Home-made pasta-frolla tarts filled with Italian “crema pasticcera” and fresh seasonal fruit covered with a pineapple gel
Delicious sweet eggplants and artichokes dipped in pastella dough and lightly fried.
Maccaruin alla Carlofortina.
Traditional pasta served with a flavorful tomato sauce mixed with home-made Genoa pesto
Scaloppine di Vitello al Limone
Tenderful veal scaloppine doubled sautéed in butter sauce and in an Italian parsley-lemon sauce, served with Marcella’s salad
Fruttini
Home-made pasta-frolla tarts filled with Italian “crema pasticcera” and fresh seasonal fruit covered with a pineapple gel
Cost per person
$35.00
(does not include beverages, tax or gratuity)
When placing your reservations, do let them know you are coming for Dinner with Daniela.
Call 410 625 0534
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