Thursday, May 15, 2008

Dinner with Daniela-Tuesday, May 20th

Join us on Tuesday, May 20th for another authentic, Italian home-styled meal prepared by Daniela Useli.

served through out the evening - open reservations

Frittelle di Melanzane e Carciofi.
Delicious sweet eggplants and artichokes dipped in pastella dough and lightly fried.

Maccaruin alla Carlofortina.
Traditional pasta served with a flavorful tomato sauce mixed with home-made Genoa pesto

Scaloppine di Vitello al Limone
Tenderful veal scaloppine doubled sautéed in butter sauce and in an Italian parsley-lemon sauce, served with Marcella’s salad

Home-made pasta-frolla tarts filled with Italian “crema pasticcera” and fresh seasonal fruit covered with a pineapple gel

Cost per person


(does not include beverages, tax or gratuity)

When placing your reservations, do let them know you are coming for Dinner with Daniela.

Call 410 625 0534

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