Tuesday, January 05, 2010
Cooking Class Sunday February 7th - Valentine Theme
Executive Chef Bill Crouse invites you to join him for his "Salute to Valentine's Day" cooking class. The class is optional hands-on and held in the restaurant kitchen. At the end of the class everyone gets to sit down in the dining room and enjoy the dishes prepared with a spot of vino.
Chef promises decadent recipes, I heard him mention lobster and also chocolate. Class is usually 3 to 4 recipes. Cost is 65 per person and guaranteed reservations are required.
When making your reservations please call 410 625 0534 and tell them it is for the Cooking Class or e-mail us at firstname.lastname@example.org
Here is a look at one of our classes.