2010 Winter Restaurant Weeks

Winter Restaurant Week

Dinner Menu 2010

Friday, January 22, 2010 to Sunday, February 7, 2010

35.10 per person

Sotto Sopra will be serving only the Restaurant Week Menu for dinner and lunch.

Primo Bacio
choice of one

Bison and Bean Soup

Tri Colore Salad
Red and green oak greens, endive with herb vinaigrette

Spinach Salad
candied walnuts, red onion, and goat cheese crouton

Piadina
(Eastern Romagna “Pizza”) with coppa, apples and brie

Grilled Polenta
with mushrooms goat cheese and arugula with lemon truffle oil

Caesar Salad
served with sun dried tomato bruschetta

Grilled Calamari
with chickpeas, olive pesto and sun dried tomatoes

Secondo Bacio
choice of one

Fazzoletti Bolognese
Bison Bolognese served with black pepper and nutmeg fazzoletti

Gnocchi di Ricotta
Homemade ricotta gnocchi sautéed in butter and sage with fresh tomato sauce

Spaghettini con Gamberi
Spaghettini pasta sautéed with shrimp, spinach and roasted tomatoes in a seafood reduction

Ravioli d’Anatra
Duck stuffed ravioli sautéed in butter and sage in a truffle veal reduction sauce

Mushroom Gnudi (nude pasta)
Large mushroom and ricotta gnocchi sautéed in butter and sage with a gruyere fondue

Risotto Of The Day

Braised Short Ribs
Gorgonzola polenta, horseradish gremolada and braising jus

Rockfish Provencal Braised
filet with tomatoes, onion, capers and white wine over celery root puree

Limon e Timo Pollo
Roasted breast with rustic sausage stuffing, broccoli rabe and roasting jus


Terzo Bacio
choice of one

Tiramisu

Apple Strudel with vanilla gelato

Warm Chocolate Torte with cinnamon ice cream

Cheesecake

Daily Gelato and Sorbetto

Menu is subject to changes due to market availability of products.

Sotto Sopra
Winter Restaurant Week 2010

Lunch Menu

Monday through Saturdays ~ no Sundays

Friday, January 22, 2010 to Saturday, Feburary 6, 2010

11:30 to 2:00 p.m.

20.10 per person

First Course

(choice of one)

Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine

Mixed Salad Field
Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes

Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons

Grilled Vegetable Napoleon
Fresh Mozzarella / Basil Pesto / Pine Nuts / Tomatoes / Squash / Red Onion

Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing

Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon

Mushroom Pizza
Caramelized Mushrooms / Ricotta Cheese / Mozzarella Cheese / Thyme

Margherita Pizza
Fresh Tomatoes / Mozzarella Cheese/Basil /Olive Oil

Second Course

(choice of one)

Porchetta Panino
House-Made Porchetta / Olive Tapenade / Sun-Dried Tomato Aioli /Arugula

Grilled Salmon Panino
Smoked Bacon / Baby Arugula / Caramelized Onions / Roasted Red Pepper Coulis

Grilled Vegetable Panino
Marinated Seasonal Vegetables / Pesto / Mozzarella Cheese

Chicken Panino
Prosciutto / Provolone Cheese / Sautéed Mushrooms /Lemon Basil Aioli

Fettuccini Bolognese
Home-Made Meat Sauce /Egg Fettuccini /Grated Parmesan Cheese

Pollo e Broccoli Aglio Olio
Chicken Breast / Broccoli / Spaghetti /Garlic/Olive Oil

Penne Alla Zucchine
Penne Pasta / Roasted Zucchini /Caramelized Garlic /Olive Oil /Shaved Pecorino Cheese

Crab and Corn Risotto
Cherry Tomatoes /Scallions /Lemon Butter Sauce


Asparagus Risotto
Truffle Oil/Ricotta Cheese /Fried Leeks

Third Course

(choice of one)

Fresh Fruit & Marsala Zabaglione

Tiramisu

Apple Strudel

Banana Crepes
Nutella /Vanilla Gelato

Menu is subject to changes due to market availability of products