Broadway Night at Sotto Sopra - Inaugural Event

BROADWAY NIGHT
The Sweetest Sounds – The Music of Richard Rodgers
Wednesday, February 24th – 6:30 p.m.
Six Course Dinner & Performances
58 per person*

Please join us Wednesday, February 24th for our inaugural Broadway Night, a salute to America’s iconic Broadway composer, Richard Rodgers. With over 900 songs to his credit and 43Broadway shows we could do a whole year of his songs but we will start with this one evening, The Sweetest Sounds.

Our ensemble performers for the evening:

Mary Reilly is a Chicago native who currently lives in Howard County. She has been singing in choruses, choirs and solo performances most of her life. An active member of the DC Cabaret Network, her cabaret performances have included the DC Arts Club, the Capitol Hill Arts Workshop, The Corner Store and The Warehouse in Washington and Davenport's in Chicago.

Lonny Smith originally from Brainerd, Minnesota, has lived in the Washington area for the last 8 years and is an active member of the DC Cabaret Network. As a cabaret artist, he has performed locally at Germano's, the Kennedy Center, Signature Theatre, MetroStage, the DC Arts Club, and as part of the Washington Fringe Festival.


Katie Hale has played a wide variety of roles on stage, in film, and as a voiceover artist. A New Jersey native and Peabody Institute grad, Katie has appeared Off-Broadway and is an award-winning narrator whose clients include Hachette Audio (for whom she recently completed the Airport Mouse series of children's audiobooks), the Washington Post, the Discovery Channel, NASA and many more. You can read more about her at her website, http://www.katiehale.com/

James Fitzpatrick, our Music Director and Accompanist, has served as music director for Everyman Theatre in Baltimore, the Prince Theatre in Chestertown, and the Bay Theatre in Annapolis. He has accompanied major artists in a variety of venues locally and around the world.

While you enjoy Rodger’s sweetest sounds we hope you will enjoy Chef Crouse’s
own compositions for the evening.

MENU

1st course
Carrot and Ginger Soup

2nd course
Roasted Pear & Brie Salad
with chestnut honey vinaigrette

3rd course
Wild Mushroom Risotto with Grilled Scallop

4th course
Pink Champagne Sorbetto

5th course
Grilled Hanger Steak
with celeriac puree and tomato relish

6th course
Gianduja Pot du Crème

*Only 58 per person
(does not include beverages, tax & gratuity)

Let the sound of music fill your evening and Chef Crouse’s wonderful Italian cuisine fill your soul. Please call 410 625 0534 with your reservations.
E-mail: ciao@sottosopra.us

no other promotions or discounts are applicable to this evening