Opera Night
6- Course Dinner with live opera performances
Sunday, May 24th ~ 5:30 p.m.
$58 per person *
Chef Crouse has picked out a wonderful 6 course spring menu to accompany the evening’s live opera performances. There is something about opera that seems so rich and to hear these resounding voices in our 19th century building, it warms the soul. Do join us for Opera Night.
Make this special night your Mother’s Day Gift
Make this special night your Mother’s Day Gift
featuring these talented singers:
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
May Opera Night Menu
First Course
Grilled Vegetable Napoleon
fresh mozzarella, tomato sauce and fried basil
Second Course
Sweet Corn Bisque
with oyster crostini and crème fraiche
Third Course
Tomato-Basil Risotto
with grilled scallop
Fourth Course
Tarragon Sorbetto
Fifth Course
Veal Involtini
stuffed with spinach and Fontina cheese, saffron braised
and cauliflower puree
Six Course
Cherry Claufotis
with vanilla bean gelato
Grilled Vegetable Napoleon
fresh mozzarella, tomato sauce and fried basil
Second Course
Sweet Corn Bisque
with oyster crostini and crème fraiche
Third Course
Tomato-Basil Risotto
with grilled scallop
Fourth Course
Tarragon Sorbetto
Fifth Course
Veal Involtini
stuffed with spinach and Fontina cheese, saffron braised
and cauliflower puree
Six Course
Cherry Claufotis
with vanilla bean gelato
Reservations are required – call 410 625 0534 or email us at ciao@sottosopra.us*
$58 per person
(excludes beverages, tax and gratuity)
Save the dates for future Opera Nights: June 21st, July 19th, August 23rd
no discounts or promotions are applicable to this event
Save the dates for future Opera Nights: June 21st, July 19th, August 23rd
no discounts or promotions are applicable to this event
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