Monday, April 27, 2009

Feudi Di San Gregorio Food and Wine Pairing

Feudi di San Gregorio
Food and Wine Dinner
Monday, May 11th ~ 7 p.m.
reservations required

$75 all inclusive
includes food, wine, tax and gratuity

Join Chef Bill Crouse, Wine Director Michael Mohammadi and all of us at Sotto Sopra as we welcome export director Maurizio De Rosa from Feudi di San Gregorio. Feudi is the premier producer in Campania and is a modern expression of a centuries-old tradition of passion and dedication to the land. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The proprietors of this family-run estate have selected the finest vineyards in which to nurture this region's unique, indigenous varietals.

Chef Crouse and Michael worked hard to put together a menu that will highlight the beauty of the wines of Feudi. This is an outstanding chance to meet Maurizio De Rosa and learn more about Feudi di San Gregorio and the lesser known wine region that is Campania.

1st Course
Crab and Avocado Salad
with mache greens, hearts of palm and lemon oil
2006 Fiano di Avellino

2nd Course
Squid Ink Ravioli
stuffed with shrimp and scallop mousse
with tarragon cream sauce
2006 Greco di Tufo

3rd Course
Duck Confit Pizza
with truffled beechwood mushrooms
2006 Feudi Primitivo Ognissole

4th Course
Sous-Vide Lamb
with celeriac puree and roasted red beets
2006 Rubrato (Aglianco)

5th Course
Trio of Cheeses
with apples, membrillo & guanduja chocolate
2003 Serpico (single-vineyard Aglianico)

Note: Sotto Sopra can make substitutions to this menu to accommodate vegetarians or those who may have allergies that prevent them from attending. Please be sure to mention your dietary restrictions with your RSVP!

Reservations Required: call Monika Pawlak at 410 625 0534 or e-mail

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