Thursday, April 02, 2009

Five Course Beer Dinner

Five Course Clipper City Brewing Beer Dinner
Thursday, April 30th at 7 p.m.
(all inclusive: food, beer, tax and gratuity)

Sotto Sopra's Wine Director, Michael Mohammadi, is passionate about wine although he has a penchant for beer as well. He thought it would be interesting to offer Chef Bill Crouse's cuisine paired with Baltimore's own Clipper City Brewing Companies beers for a great evening of food and beer. We hope you will come and enjoy this evening.

First Course
House-Made Porchetta en Focaccia
olive tapenade, sun-dried tomato mayonnaise and mache greens
Clipper City Gold Ale

Second Course
Smoked Mussel Bisque
with charred shrimp crostini
Clipper City Hang Ten

Third Course
House-Made Venison Sausage
brioche bun, fig mustard and cornichon relish
Clipper City Holy Sheet

Fourth Course
Braised Short Ribs
“buffalo” spiced, red cabbage slaw, sweet corn bread
Clipper City Peg Leg

Fifth Course
Gruyere/ Taleggio Fondue
polenta frites, bread sticks, apples
Clipper City Red Sky

Note: Sotto Sopra can make substitutions to this menu to accommodate vegetarians or those who may have allergies that prevent them from attending. Please be sure to mention your dietary restrictions with your reservation.

Reservations required: call Monika Pawlak/Dara Bunjon at 410 625 0534 or e-mail
no other promotions or discounts are applicable to this dinner

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