Tuesday, July 29, 2008

We're Extending Summer Restaurant Week

Summer Restaurant Week Extended
Dinner Only
Monday, August 4th through Sunday, August 10th

Sotto Sopra will be offering it's regular dinner menu and Tuesday's Dinner with Daniela along with the Restaurant Week's dinner menu.

Reservations are highly recommended ~ 410 625 0534

Restaurant Week Dinner Menu*
Dinner ($30.08)

Antipasti ~ Choice of

Zuppa del Giorno
Chef’s soup of the day

Grilled Caesar Salad
Grilled romaine, Caesar dressing with house made seasoned croutons

Prosciutto e Melone
Fresh melon wrapped with Prosciutto

Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing

Carpaccio di Manzo
Thinly sliced lemon-cured beef served ith celery, shaved Parmesan cheeseand
lemon-truffle oil dressing

Fried Calamari
Served with a light zesty tomato sauce and lemon aioli

Pasta, Pesce, Carne ~ Choice of

Pappardelle Sotto Sopra
Hand-made pappardelle pasta with fresh mozzarella and tomato sauce

Ravioli dell’Amore
Hand-made spinach and ricotta ravioli sauteed in butter and sage served with fresh tomato sauce

Gnudi ai Funghi
Hand-made mushroom and ricotta gnudi with porcini reduction sauce

Agnolotti di Vitello
House-made veal stuffed agnolotti sautéed with butter and sage served with veal reduction sauce

Saltimbocca di Vitello
Thinly sliced veal topped with Prosciutto and sage served with potato gratin and veal demi glaze

Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing

Coriander Crusted Salmon
Served with avocado and sweet potato

Risotto del Giorno
Chef’s special risotto of the day

Dolci ~ Choice of

Pistachio Chocolate Crème Brulee

Gelato or Sorbetto of the day


Vanilla Panna Cotta

Apple Strudel with Vanilla Ice Cream

*Menu is subject to change
No other discounts or promotions are applicable
Pricing does not include beverages, tax or gratuity

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