Summer Restaurant Week Extended
Dinner Only
Monday, August 4th through Sunday, August 10th
Sotto Sopra will be offering it's regular dinner menu and Tuesday's Dinner with Daniela along with the Restaurant Week's dinner menu.
Reservations are highly recommended ~ 410 625 0534
Restaurant Week Dinner Menu*
Dinner Only
Monday, August 4th through Sunday, August 10th
Sotto Sopra will be offering it's regular dinner menu and Tuesday's Dinner with Daniela along with the Restaurant Week's dinner menu.
Reservations are highly recommended ~ 410 625 0534
Restaurant Week Dinner Menu*
Dinner ($30.08)
Antipasti ~ Choice of
Zuppa del Giorno
Chef’s soup of the day
Grilled Caesar Salad
Grilled romaine, Caesar dressing with house made seasoned croutons
Prosciutto e Melone
Fresh melon wrapped with Prosciutto
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Carpaccio di Manzo
Thinly sliced lemon-cured beef served ith celery, shaved Parmesan cheeseand
lemon-truffle oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Pasta, Pesce, Carne ~ Choice of
Pappardelle Sotto Sopra
Hand-made pappardelle pasta with fresh mozzarella and tomato sauce
Ravioli dell’Amore
Hand-made spinach and ricotta ravioli sauteed in butter and sage served with fresh tomato sauce
Gnudi ai Funghi
Hand-made mushroom and ricotta gnudi with porcini reduction sauce
Agnolotti di Vitello
House-made veal stuffed agnolotti sautéed with butter and sage served with veal reduction sauce
Saltimbocca di Vitello
Thinly sliced veal topped with Prosciutto and sage served with potato gratin and veal demi glaze
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Coriander Crusted Salmon
Served with avocado and sweet potato
Risotto del Giorno
Chef’s special risotto of the day
Dolci ~ Choice of
Pistachio Chocolate Crème Brulee
Gelato or Sorbetto of the day
Tiramisu
Vanilla Panna Cotta
Apple Strudel with Vanilla Ice Cream
Antipasti ~ Choice of
Zuppa del Giorno
Chef’s soup of the day
Grilled Caesar Salad
Grilled romaine, Caesar dressing with house made seasoned croutons
Prosciutto e Melone
Fresh melon wrapped with Prosciutto
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Carpaccio di Manzo
Thinly sliced lemon-cured beef served ith celery, shaved Parmesan cheeseand
lemon-truffle oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Pasta, Pesce, Carne ~ Choice of
Pappardelle Sotto Sopra
Hand-made pappardelle pasta with fresh mozzarella and tomato sauce
Ravioli dell’Amore
Hand-made spinach and ricotta ravioli sauteed in butter and sage served with fresh tomato sauce
Gnudi ai Funghi
Hand-made mushroom and ricotta gnudi with porcini reduction sauce
Agnolotti di Vitello
House-made veal stuffed agnolotti sautéed with butter and sage served with veal reduction sauce
Saltimbocca di Vitello
Thinly sliced veal topped with Prosciutto and sage served with potato gratin and veal demi glaze
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Coriander Crusted Salmon
Served with avocado and sweet potato
Risotto del Giorno
Chef’s special risotto of the day
Dolci ~ Choice of
Pistachio Chocolate Crème Brulee
Gelato or Sorbetto of the day
Tiramisu
Vanilla Panna Cotta
Apple Strudel with Vanilla Ice Cream
*Menu is subject to change
No other discounts or promotions are applicable
Pricing does not include beverages, tax or gratuity
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