CALL FOR RESERVATIONS - 410-625-0534
Restaurant Week Menu
(these will be the only menus served during restaurant week)
Lunch ($20.08)*
Saturday, July 26th thru Saturday, August 2nd, 2008
Antipasti ~ Choice of
Zuppa del Giorno
Soup of the day
Carpaccio di Manzo
Thinly sliced lemon-cured beef served with celery, shaved parmesan
and lemon-truffle oil
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Entrée ~ Choice of
Grilled Chicken Panino
Chicken breast, Prosciutto, provolone, sautéed mushrooms, fresh herbs and lemon-basil aioli
Bucatini all' Amatriciana
Saturday, July 26th thru Saturday, August 2nd, 2008
Antipasti ~ Choice of
Zuppa del Giorno
Soup of the day
Carpaccio di Manzo
Thinly sliced lemon-cured beef served with celery, shaved parmesan
and lemon-truffle oil
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Entrée ~ Choice of
Grilled Chicken Panino
Chicken breast, Prosciutto, provolone, sautéed mushrooms, fresh herbs and lemon-basil aioli
Bucatini all' Amatriciana
Bucatini pasta with bacon, Vidalia onion, crushed red pepper
and fresh tomato sauce
Penne alle Zucchine
Penne pasta served with roasted zucchini, roasted garlic, in an olive oil sauce with shaved Pecorino
Risotto del Giorno
Chef’s special vegetable risotto of the day
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Honey Glazed Salmon
Served with grilled zucchini and mint spaghetti
Dolci ~ Choice of
Fresh mixed fruit served with Vanilla ice cream
Vanilla Panna Cotta
Grand Marnier cheesecake with graham cracker crust and a trio of sauces
Gelato or Sorbetto of the day
and fresh tomato sauce
Penne alle Zucchine
Penne pasta served with roasted zucchini, roasted garlic, in an olive oil sauce with shaved Pecorino
Risotto del Giorno
Chef’s special vegetable risotto of the day
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Honey Glazed Salmon
Served with grilled zucchini and mint spaghetti
Dolci ~ Choice of
Fresh mixed fruit served with Vanilla ice cream
Vanilla Panna Cotta
Grand Marnier cheesecake with graham cracker crust and a trio of sauces
Gelato or Sorbetto of the day
********************
Restaurant Week Menu
Restaurant Week Menu
Dinner ($30.08) *
Saturday, July 26th thru Sunday, August 3, 2008
Antipasti ~ Choice of
Zuppa del Giorno
Chef’s soup of the day
Grilled Caesar Salad
Grilled romaine, Caesar dressing with house made seasoned croutons
Prosciutto e Melone
Fresh melon wrapped with Prosciutto
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Carpaccio di Manzo
Thinly sliced lemon-cured beef served ith celery, shaved Parmesan cheese
and lemon-truffle oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Pasta, Pesce, Carne ~ Choice of
Pappardelle Sotto Sopra
Hand-made pappardelle pasta with fresh mozzarella and tomato sauce
Ravioli dell’Amore
Hand-made spinach and ricotta ravioli sauteed in butter and sage
served with fresh tomato sauce
Saturday, July 26th thru Sunday, August 3, 2008
Antipasti ~ Choice of
Zuppa del Giorno
Chef’s soup of the day
Grilled Caesar Salad
Grilled romaine, Caesar dressing with house made seasoned croutons
Prosciutto e Melone
Fresh melon wrapped with Prosciutto
Roasted Beet Salad
Roasted red beets with Gorgonzola, arugula and lemon-olive oil dressing
Carpaccio di Manzo
Thinly sliced lemon-cured beef served ith celery, shaved Parmesan cheese
and lemon-truffle oil dressing
Fried Calamari
Served with a light zesty tomato sauce and lemon aioli
Pasta, Pesce, Carne ~ Choice of
Pappardelle Sotto Sopra
Hand-made pappardelle pasta with fresh mozzarella and tomato sauce
Ravioli dell’Amore
Hand-made spinach and ricotta ravioli sauteed in butter and sage
served with fresh tomato sauce
Gnudi ai Funghi
Hand-made mushroom and ricotta gnudi with porcini reduction sauce
Agnolotti di Vitello
House-made veal stuffed agnolotti sautéed with butter
and sage served with veal reduction sauce
Saltimbocca di Vitello
Thinly sliced veal topped with Prosciutto and
sage served with potato gratin and veal demi glaze
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Coriander Crusted Salmon
Served with avocado and sweet potato
Pollo alla Milanese
Tender chicken breast lightly breaded topped with fresh tomatoes, fennel, arugula and shaved Parmesan with a lemon-truffle oil dressing
Coriander Crusted Salmon
Served with avocado and sweet potato
Risotto del Giorno
Chef’s special risotto of the day
Dolci ~ Choice of
Pistachio Chocolate Crème Brulee
Gelato or Sorbetto of the day
Tiramisu
Vanilla Panna Cotta
Apple Strudel with Vanilla Ice Cream
*Menus are subject to change
No other discounts or promotions are applicable
Pricing does not include beverages, tax or gratuity
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