Sunday, April 18th ~ 5:30 p.m.
Please join us for a fabulous evening of live opera performances, a six course gourmet Italian dinner in the beautiful and acoustical Sotto Sopra dining room. Chef Bill has created a wonderful menu for you to enjoy.
An Evening of live Opera
featuring:
Diane Abel, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
Menu
Roasted Tomato Bisque
with goat cheese crouton
Lola Rosa Salad Greens
with marinated mushrooms, gorgonzola cheese
and herb vinaigrette
Grilled Prawns
with basil pesto risotto
Lemon Sorbetto
Grilled Teres Major
with shaved fennel and pears over potato puree
Gianduja Pot du Creme
with fresh raspberries
58 per person*
Reservations Required - Call 410 625 0534
Future Opera Nights
Sunday, May 23rd & Sunday, June 27th
*does not include beverages, tax or gratuity
no other promotions or discounts are applicable to this event
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