Monday, April 05, 2010

Opera Night - Sunday, April 18th


Sunday, April 18th ~ 5:30 p.m.

Please join us for a fabulous evening of live opera performances, a six course gourmet Italian dinner in the beautiful and acoustical Sotto Sopra dining room. Chef Bill has created a wonderful menu for you to enjoy.

An Evening of live Opera

Diane Abel, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


Roasted Tomato Bisque
with goat cheese crouton

Lola Rosa Salad Greens
with marinated mushrooms, gorgonzola cheese
and herb vinaigrette

Grilled Prawns
with basil pesto risotto

Lemon Sorbetto

Grilled Teres Major
with shaved fennel and pears over potato puree

Gianduja Pot du Creme
with fresh raspberries

58 per person*

Reservations Required - Call 410 625 0534

Future Opera Nights
Sunday, May 23rd & Sunday, June 27th

*does not include beverages, tax or gratuity

no other promotions or discounts are applicable to this event

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