Sunday, June 13th
1 p.m. to 4 p.m.
$65 per person
Sotto Sopra's Executive Chef Bill Crouse will be teaching another great cooking class on Sunday, June 13th. For a real life look at the back of the house, the class is held in the restaurant kitchen. Chef will determine the menu by what is looking good from his suppliers and farmers market.
The class is optional hands-on so wear comfortable clothes and shoes. At the end of the class students will kick back and enjoy the the dishes prepared that day along with a bit of vino. Our past classes have been selling out early so don't hesitate. This makes a wonderful gift item for the foodies in your life.
Reservations are required, please call 410 625 0534 to make your reservations.
no other promotions or discounts are applicable to this event