On April 21, 2010, the Baltimore Chapter of the American Institute of Wine & Food
and the Renaissance Hotel at Harborplace, will hold the 1stFarmer and Chef Culinary Competition.
Sotto Sopra's own Executive Chef Bill Crouse is participating and we hope you will join us for this wonderful evening.
Several of your favorite local chefs will be competing in a cooking contest of “Farm to Table” recipes for the benefit of the AIWF’s “Days of Taste” program. This will be a judged competition with a professional and celebrity panel, and you get to judge also, selecting a “People’s Favorite.”
This promises to be the event of the year for all you great food lovers.
Bill Crouse - Executive Chef, Sotta Sopra
Sean Curry - Executive Chef, Renaissance Hotel
Jerry Edwards CPCE - President/Corporate Chef, Chef's Expressions
Barry Fleischmann - Owner and Chef, Innovative Gourmet
Laurent Girard - Executive Chef, Cafe Paris
Dan Henry - Executive Chef, Capital Grille
Sandy Lawler - Owner/Chef, Feast@4East
Kevin Miller - Executive Chef, Widespread Concierge Service
Jesse Pancakes Sandlin - 2009 Bravo's Top Chef Contestant
John Walsh - Executive Chef, Chef's Expressions
Please join us for this very special evening: