Saturday, April 24, 2010

Mother's Day at Sotto Sopra - Sunday May 9th

Sunday, May 9th

Sotto Sopra offers you multiple gift ideas for celebrating Mother's Day, a real smorgasbord of gifts for the mothers in your life.

Dine at Sotto Sopra on Mother's Day

Sunday, May 9th

Mother’s Day Brunch Menu
10 a.m. to 3 p.m.


Chicken Salad Plate
grapes, walnuts, mesclun greens, sliced melon 12

Fresh Fruit and Cottage Cheese
melon, berries, grapes, mixed greens and fresh cottage cheese 9

Cinnamon Pancakes
served with warm pear butter, toasted pecans and syrup 9
add blueberries 2

Create your own Omelet
served with hash browns and sliced fruit 9

choose from any or all items to add to your omelet:

tomato, scallions, prosciutto, mushrooms,
cheddar cheese, basil, roasted red peppers

Grand Marnier French Toast
served with maple syrup and sliced fruit 9

Two Eggs (any style)
served with hash browns and sliced fruit 10

All brunch entrees other than the French toast are accompanied
with either white or whole wheat toast.

Bacon 3
Sausage 3
Cheddar Biscuit 5
Hash Browns 3
Cheese Grits 4

Mother’s Day Dinner Menu

1st Course

Soup du Jour 8
Insalata Mista
mixed greens, herb vinaigrette, shaved Parmesan cheese 9
Caesar Salad
romaine lettuce, sun-dried tomato bruschetta, anchovy dressing 9
Goat Cheese and Strawberries
baby spinach, candied walnuts and balsamic vinaigrette 9
Smoked Salmon
chopped onion, egg, capers, cream cheese and toast points 12
Fried Green Tomatoes
arugula, roasted corn relish and goat cheese 10
Goat Cheese Crepes with Caramelized Mushrooms
mushroom jus, saba reduction 11
pork belly confit, tomato jam, fried Brussels sprouts 11

2nd Course

Spinach Ravioli
fresh tomato sauce, Parmesan cheese 19
Duck Leg Confit
Parmesan risotto, truffle-duck reduction 22
Pistachio and Mint Fettuccini
fresh mint, olive oil, grated Parmesan cheese 19
Veal Agnolotti
spinach, bacon, veal reduction 19
Pappardelle Sotto Sopra
fresh tomato sauce, smoked mozzarella 19
Chicken Saltimbocca
prosciutto, sage, aged provolone cheese, sautéed zucchini, fingerling potatoes 24
Jumbo Prawns and Grits
white prawns, Anson Mills grits, Boursin cheese 23
Herb Crusted Salmon
Israeli couscous, spring peas, lemon butter sauce 27
Prosciutto Wrapped Filet
Grilled asparagus, goat cheese spätzle, veal jus 31
Roasted Prime Rib
slow-roasted red skin potatoes, carrots, horseradish, roasting jus 34

Reservations are highly suggested 410 625 0534

Chef Crouse is creating two special menus for this day with one specifically brunch items. To appeal to more tastes the menu items will be more "American."

Gift Certificates for Mother's Day

Get mom a gift certificate for dining OR for any one of our special events:

Opera Night
Cooking Class
First Thursday Wine Tastings
Chef for the Day

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