Are you yearning for something a bit better that the day-to-day fast food lunches? Craving a better atmosphere and longing to feel special, then you need to visit us at lunch time. We are open Monday through Saturday 11:30 to 2 p.m.
Here are some of the delicious NEW items on the summer lunch menu
Grilled Vegetable Napoleon
fresh mozzarella cheese, basil pesto, pine nuts, tomatoes, zucchini & red onion
Blueberry Salad
hydroponic field greens tossed in a honey vinaigrette with blueberries, toasted almonds and goat cheese
Crab and Avocado Salad
with mango, tomatoes, scallions and citrus vinaigrette
Porchetta Panino
house-made porchetta, olive tapenade, sun-dried tomato aioli and arugula
Lamb Burger
seasoned lamb, goat cheese, avocado, red pepper mayonnaise and arugula
Shrimp Salad Sandwich
jumbo shrimp, celery, onions, mayonnaise on toasted focaccia bread
Trout Francese Style
with tear drop tomatoes and arugula salad
Grilled Ahi Tuna
with poached potatoes, radishes, red onion, parsley, tarragon
Sausage and Broccoli Pizza
with fresh oregano and mozzarella cheese
Caramelized Onion and Three Cheese Pizza
with thyme, provolone, ricotta and Romano cheeses
Here are some of the delicious NEW items on the summer lunch menu
Grilled Vegetable Napoleon
fresh mozzarella cheese, basil pesto, pine nuts, tomatoes, zucchini & red onion
Blueberry Salad
hydroponic field greens tossed in a honey vinaigrette with blueberries, toasted almonds and goat cheese
Crab and Avocado Salad
with mango, tomatoes, scallions and citrus vinaigrette
Porchetta Panino
house-made porchetta, olive tapenade, sun-dried tomato aioli and arugula
Lamb Burger
seasoned lamb, goat cheese, avocado, red pepper mayonnaise and arugula
Shrimp Salad Sandwich
jumbo shrimp, celery, onions, mayonnaise on toasted focaccia bread
Trout Francese Style
with tear drop tomatoes and arugula salad
Grilled Ahi Tuna
with poached potatoes, radishes, red onion, parsley, tarragon
Sausage and Broccoli Pizza
with fresh oregano and mozzarella cheese
Caramelized Onion and Three Cheese Pizza
with thyme, provolone, ricotta and Romano cheeses
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