Let us introduce you to our next "Chef-for-the-Day", Ronak Patel. Ronak is taking the challenge on coming into Sotto Sopra's kitchen and preparing a four course dinner under the tutelage of our Executive Chef Bill Crouse.
Ronak is a senior at Penn State and interested in medicine. He is passionate about all aspects of food from the preparation, mixing flavor profiles and just enjoying good food. Ronak and Sotto Sopra invite you to enjoy the menu he has chosen to prepare.
MENU
1st Course
Duetto of Prosciutto
wrapped Robiola cheese served with roasted tomato sauce
&
Asparagus, Carrots and Zucchini
served with caper rémoulade
2nd Course
Mushroom Cannelloni
with zucchini, walnuts and chive béchamel sauce
3rd Course
Prosciutto Wrapped Chicken Roulade
served with creamed spinach, fried shallots and honey glazed carrots
4th Course
Gianduja Flan
with strawberry sorbetto and pistachio tuile
$45.00 per person
(excludes beverages, tax and gratuity)
Call Monika at 410 625-0534 for reservations. Our regular dinner menuwill be available that evening as well.
no other promotions or discounts are applicable to this event
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