Opera Night
Sunday, February 22, 2009
5:30 p.m.
Sunday, February 22, 2009
5:30 p.m.
Don’t let the cold keep you away from a great evening of live opera performances and a delicious 6 course Italian meal perfectly executed by our executive chef, Bill Crouse. We make opera fun and interactive – join the party – treat your sweetheart.
A night of live Opera performances
featuring:
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
MENU
Lentil Soup
with sausage and Swiss chard
Grilled Asparagus and Poached Egg
with Prosciutto and Parmesan cheese
Prawn Risotto
Basil Sorbetto
Roasted Turkey Breast
stuffed with sausage, fennel and rosemary
served with sweet potato puree and broccoli rabe
Lemon and Mascarpone Tart
$57 per person*
(excludes alcohol, tax & gratuity)
Book early – Opera Night sells out!
Reservations required: Call Monika at 410 625 0534 or email her at pawlak_monika@hotmail.com
SAVE THE DATES:
Future Opera Nights
Sunday, March 29th
Sunday, April 19th
Sunday, May 24th
featuring:
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
MENU
Lentil Soup
with sausage and Swiss chard
Grilled Asparagus and Poached Egg
with Prosciutto and Parmesan cheese
Prawn Risotto
Basil Sorbetto
Roasted Turkey Breast
stuffed with sausage, fennel and rosemary
served with sweet potato puree and broccoli rabe
Lemon and Mascarpone Tart
$57 per person*
(excludes alcohol, tax & gratuity)
Book early – Opera Night sells out!
Reservations required: Call Monika at 410 625 0534 or email her at pawlak_monika@hotmail.com
SAVE THE DATES:
Future Opera Nights
Sunday, March 29th
Sunday, April 19th
Sunday, May 24th
*no other promotions or discounts apply to this event
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