Tuesday, January 06, 2009

Chef's Tasting Menu for January

Chef's 3 Course Tasting Menu
Wednesday Evenings: January 7th , 14th, and 21st
$38.00 per person
(excludes beverages, tax and gratuity)
Open Seating - Reservations Suggested
Every month, Chef Crouse creates a menu for you to enjoy from Sotto Sopra favorites to seasonally inspired dishes. This month you won't be disappointed with your choices. Our regular dinner menu is also available for these evenings dining.
Chef’s Tasting Menu

choice of 1
Grilled Squid Salad
capers, onions, arugula, oregano, sun-dried tomatoes

Soft Polenta
with truffle infused mushroom ragu

Grilled Asparagus and Poached Egg
with San Danielle prosciutto, truffle oil

Grilled Romaine Salad
with toasted anchovy dressing, sun-dried tomato bruschetta

Soup du Jour

choice of 1
Ravioli di Brosato
with scallion cream, black peppercorns, arugula

Spaghetti alla Chitarra con Gambi
with bortarga, roasted tomatoes and spinach

Salmone alla Lavanda
with chive mashed potatoes and roasted broccoli

Gnocchi di Ricotta
with fresh tomato sauce and Parmesan cheese

Sausage Stuffed Chicken Breast
with brussel sprouts, speck ham and natural jus

choice of 1
Chocolate “lava” Cake
with vanilla gelato

Apple Strudel
with cinnamon crème anglaise

Reservations are highly suggested - call 410 625-0534
no other promotions or discounts apply to this event

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