Sotto Sopra Opera Night - January 18, 2015

Sotto Sopra Opera Night

Sunday, January 18, 2015 – 6 p.m.

Reservations (410) 625-0534

 Welcome in the New Year with an evening of fine food and the fabulous voices of our opera singers at Sotto Sopra Restaurant. Feel the performers’ unamplified voices envelop you as they resonate throughout the entire dining room in our historic Mt. Vernon townhouse. You’ll enjoy our Italian fare with a Maryland slant throughout the five course dinner interspersed with your favorite arias.

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

 Strawberry and Spinach Salad

with Gorgonzola cheese

Pear & Crabmeat Risotto

with taleggio cheese

Pumpkin Gelato

Chicken Roulade

with Manchego cheese, spinach, prosciutto and mashed potatoes

Gianduja Pot de Crème

$58 Per Person

includes 5 course dinner and opera performances

(excludes beverages, tax and gratuity)

Future Opera Nights
Sundays: February 8, March 29 and April 26 

Holiday Opera Night - Sunday, December 14th

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Dinner with live Opera Performances

Sunday, December 14 – 6 p.m.

Reservations 410 625 0534

Sleigh bells might be ringing but opera voices will be singing at Sotto Sopra’s last Opera Night for 2014 on Sunday, December 14.  Your favorite arias will be performed, delicious Italian inspired cuisine consumed and a beautiful room will enfold you making this evening the perfect respite from holiday shopping and planning. 

Opera Night is a creative way to celebrate your office holiday party or gather friends and family to share in the joy of the holiday season.   

PERFORMERS

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

 Spinach Soup

with Pecorino cheese

Shrimp and Sausage Ravioli

with roasted tomato sauce

Lemon Mint Sorbetto

Roasted Leg of Lamb

with lentils

Quince and Gingerbread Upside Down Cake

with cinnamon mascarpone and caramel gelato

Cost per person $58

Includes live opera performances and five course dinner

(excludes beverages, tax and gratuity)

Valet parking available

Future Opera Night: Sunday, January 18, 2015

Sotto Sopra's Opera Night - Sunday, November 16th

Sotto Sopra’s

 Opera Night

Multi Course Dinner & Live Opera Performances

Sunday, November 16 – 6 p.m.

Reservations  410 625 0534

You are cordially invited to Sotto Sopra’s November Opera Night where the vibrant voices of our opera singers resonate throughout our contemporary dining room.  The first blush of frost is on the pumpkins, the leaves have fallen and the holidays are upon us. Come relax and enjoy our warm hospitality

We hope you can join us for Opera Night where autumn’s bounty fills your plates and the lyrical voices of our performers fill your soul.

Performers

Karen Myers, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

Menu

Figs and Prosciutto

with Gorgonzola cheese & arugula

Tomato Risotto

with scallops & shrimp

Cranberry Pepper Sorbet

Duck Breast

with pumpkin lasagna & cherry

Bourbon Pecan Pie

with sweet potato ice cream

$58 per person

(includes dinner and show – excludes beverages, tax and gratuity)

Save the Date

Future Opera Night: December 14

Be sure to make reservations – 410 625 0534 

Opera Night - Sunday, October 19

Sotto Sopra’s  

OPERA NIGHT

Multi Course Dinner & Live Opera Performances

Sunday, October 19 ~ 6 p.m.

Reservations – 410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost.  Hear their amazing voices as they envelop Sotto Sopra’s 19^th century dining room. Relish the multi course fall menu specially chosen just for this evening.

The acoustics are amazing, the singers engaging and the food – aah, the food reflects the Italian inspiration that is Sotto Sopra.

PERFORMERS

Karen Myers, Soprano

Pal McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Celery Root Bisque

with black caviar

Parmesan Risotto

with crusted rack of lamb

Granny Smith Apple and Champagne

Sorbetto

Pan-Seared Cod

with mashed potatoes & Pernod cream sauce

Almond Profiteroles

with chocolate and passion fruit

Cost Per Guest

$58

Includes multi-course dinner & live opera performances

(excludes beverages, tax and gratuity)

Book your reservations now. Don’t miss out

410-625-0534

SAVE THE DATES – Future Opera Nights

Sundays, Nov 16^th and Dec 14th

               

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201  410-625-0534

Autumn Lombardy Wine Dinner

Sotto Sopra’s

Autumn Lombardy Wine Dinner

Thursday, October 9^th, 2014 
6 courses ~ 5 wines

Open Reservations 410 625 0534

Sotto Sopra’s owner Riccardo Bosio, a native of  Bergamo in the Lombardy region of Italy is excited to share the wines of this region with the curated multi-course Italian fall menu . The wine making tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po River. Lake Lugano and Lake Garda grape growing regions are featured in our wine choices with a finale of the sparkling Sebastian Brut - Lombardy's answer to Champagne.

~Menu~

Roasted Fig & Prosciutto

arugula / gorgonzola / fennel

Garda Chiaretto Rose, 2013, Lombardy, Italy 

Halibut Ceviche

Lugana Fabio Contato Riserva, 2011 Lombardy Italy

Chicken Liver Risotto

aged balsamic / sage

Garda Groppello Classico, 2013, Lombardy, Italy

Lemon Basil Sorbetto

Braised Wild Boar

soft polenta

Negresco Classico Rosso, 2010, Lombardy, Italy

Goats Milk Panna Cotta

almond semolina cake, poached pear, spiced almonds

Sebastian Brut, 2013, Lombardy, Italy

$95 per person

(excludes tax and gratuity)

Reservations 410 625 0534

Limited Seating 
Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD 21201

September 21st Opera Night & Multi Course Dinner

Sotto Sopra Restaurant's

Opera Night

Multi-Course Italian Dinner & Live Opera Performances

Sunday,  September 21st- 6 p.m.

Reservations - 410 625 0534

  

The brisk fall air seems to be arriving early and the summer of 2014 is almost a memory. We have created a menu focused on the foods of fall to be the perfect accompaniment to our opera performers’ voices. Please join us for another evening of live opera performances and a glorious multi course dinner. Our performers will engage you; pull you into the music and song - sharing the pathos, beauty and humor of opera.

PERFORMERS

Paul McIlvaine / Tenor

Tom Hetrick / Piano

Karen Myers / Soprano

MENU

Fresh Green Pea Soup with mint

Sottocenere al Tartufo Risotto

Lime Sherbet Intermezzo

Black Bass

with roasted squash and lobster broth

Chocolate Caramel Tart

with candied almonds and cherry gelato

$58 

Includes multi course dinner and live entertainment

(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS - Save the Dates

SUNDAYS:  October 19^th, Nov 16^th & Dec 14^th

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD 21201

410 625 0534

Opera Night - August, 2014

Opera Night

Multi Course Dinner & Live Opera Performances

Sunday, August 24, 2014 – 6 p.m.

Reservations 410 625 0534

We have created a menu for the August Opera Night that is bursting with the flavors and tastes of the summer garden.  And our singers are ready to perform your favorite arias, the stories of lives and love both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19^th century dining room.

The acoustics are amazing, the singers engaging and the food - aah, the food reflects the

 deft hand that is Italian.

PERFORMERS

Paul McIlvaine / Tenor
Tom Hetrick / Piano
Karen Myers / Soprano

MENU

Carrot and Orange Soup

Mushroom Ravioli

with tomato salad and mushroom Marsala sauce

Peppercorn Grapefruit Sorbet

Monkfish and Prosciutto

 with lobster polenta and lobster shallot brandy sauce

Milk Chocolate Cheesecake  

Cost per guest

$58

Includes multi course dinner and live entertainment

(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

SUNDAYS: Sept 21^st, October 19^th, Nov 16^th & Dec 14^th

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201

2014 Summer Restaurant Week

WE'VE EXTENDED
2014 Summer Restaurant Week

Sotto Sopra’s Dinner Menu

Friday, August 1st thru Thursday, August 14th

3 Course Dinner - $30 per person*

First Course (choice of one)

Soup of the Day

La Nostra Insalata

bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare con Carta di Musica

romaine salad / pane carasau

Polenta Fritta Bergamot

fried polenta / truffle sea salt / paprika aioli

Cozze Saltate

Prince Edward Island mussels / Indian curry / coconut milk

Cured Salmon Tartare
guacamole / truffle emulsion / hearts of palm croquette

Lumache con Polenta al Burro Aromatazzia 
snails / soft polenta / garlic butter

Insalata Caprese con Mozzarella di Bufala Campana

Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Prosciutto di Parma

tomato / arugula / burrata cheese

Granchio Soffice con Pomodoro Verdi e Pesche

fried soft shell crab / green tomato-nectarine salad / curry aioli ...ADD $5

Flat Bread of the Day

Goat Cheese Salad

arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing

   

Main Course (choice of one)

Straccetti al Funghi

wild mushroom sauce / veal reduction

Gnocchi di Ricotta

ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci

spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese

homade fettucini / three-meat Bolognese

Spaghetti Neri alla Chitarra con Gamberi

squid-ink spaghetti / shrimp / green beans / cherry tomato / leeks / red pepper / white wine sauce

Pollo al Finocchio e Salsiccia

organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Dry Aged New York Strip Steak

espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Involtini

spinach & brie cheese filling / olive polenta / green beans

Pork Ossobucco

truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie

pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta

lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod

chili ancho aioli / fried green tomatoes / salsa verde

Branzino con Salsa al Basilico e Finocchio con Burro all'Arancia

basil-fennel sauce / grilled vegetable salad / toasted blood orange butter

 Dessert (choice of one):

Mascarpone Cheesecake

blueberries / lemon basil sorbetto

Crème Brulee of the Day

Tiramisu

espresso / mascarpone / marsala

Chocolate Molten Cake

vanilla bean gelato / raspberry

Gelato and Sorbet of the Day

*Menu items are subject to change due to availability or market changes. No other promotions or discounts are applicable during Restaurant Week. We will only be serving the restaurant week menu during dinner service through these dates.