Autumn Lombardy Wine Dinner

Sotto Sopra’s

Autumn Lombardy Wine Dinner

Thursday, October 9^th, 2014 
6 courses ~ 5 wines

Open Reservations 410 625 0534

Sotto Sopra’s owner Riccardo Bosio, a native of  Bergamo in the Lombardy region of Italy is excited to share the wines of this region with the curated multi-course Italian fall menu . The wine making tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po River. Lake Lugano and Lake Garda grape growing regions are featured in our wine choices with a finale of the sparkling Sebastian Brut - Lombardy's answer to Champagne.

~Menu~

Roasted Fig & Prosciutto

arugula / gorgonzola / fennel

Garda Chiaretto Rose, 2013, Lombardy, Italy 

Halibut Ceviche

Lugana Fabio Contato Riserva, 2011 Lombardy Italy

Chicken Liver Risotto

aged balsamic / sage

Garda Groppello Classico, 2013, Lombardy, Italy

Lemon Basil Sorbetto

Braised Wild Boar

soft polenta

Negresco Classico Rosso, 2010, Lombardy, Italy

Goats Milk Panna Cotta

almond semolina cake, poached pear, spiced almonds

Sebastian Brut, 2013, Lombardy, Italy

$95 per person

(excludes tax and gratuity)

Reservations 410 625 0534

Limited Seating 
Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD 21201