2014 Summer Restaurant Week

WE'VE EXTENDED
2014 Summer Restaurant Week

Sotto Sopra’s Dinner Menu

Friday, August 1st thru Thursday, August 14th

3 Course Dinner - $30 per person*

First Course (choice of one)

Soup of the Day

La Nostra Insalata

bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette

Insalata alla Cesare con Carta di Musica

romaine salad / pane carasau

Polenta Fritta Bergamot

fried polenta / truffle sea salt / paprika aioli

Cozze Saltate

Prince Edward Island mussels / Indian curry / coconut milk

Cured Salmon Tartare
guacamole / truffle emulsion / hearts of palm croquette

Lumache con Polenta al Burro Aromatazzia 
snails / soft polenta / garlic butter

Insalata Caprese con Mozzarella di Bufala Campana

Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini

Prosciutto di Parma

tomato / arugula / burrata cheese

Granchio Soffice con Pomodoro Verdi e Pesche

fried soft shell crab / green tomato-nectarine salad / curry aioli ...ADD $5

Flat Bread of the Day

Goat Cheese Salad

arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing

   

Main Course (choice of one)

Straccetti al Funghi

wild mushroom sauce / veal reduction

Gnocchi di Ricotta

ricotta gnocchi / fresh tomato sauce

Fracobolli di Ricotta e Spinaci

spinach and ricotta ravioli / fresh tomato sauce

Fettucini alla Bolognese

homade fettucini / three-meat Bolognese

Spaghetti Neri alla Chitarra con Gamberi

squid-ink spaghetti / shrimp / green beans / cherry tomato / leeks / red pepper / white wine sauce

Pollo al Finocchio e Salsiccia

organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

Creekstone Farms Dry Aged New York Strip Steak

espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15

Veal Involtini

spinach & brie cheese filling / olive polenta / green beans

Pork Ossobucco

truffled wild mushroom risotto / gremolata…ADD $10

Salmone con Fregola alle Olive e Arancie

pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence

Cioppino con Brodo D’Aragosta

lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread

Pan Seared Cod

chili ancho aioli / fried green tomatoes / salsa verde

Branzino con Salsa al Basilico e Finocchio con Burro all'Arancia

basil-fennel sauce / grilled vegetable salad / toasted blood orange butter

 Dessert (choice of one):

Mascarpone Cheesecake

blueberries / lemon basil sorbetto

Crème Brulee of the Day

Tiramisu

espresso / mascarpone / marsala

Chocolate Molten Cake

vanilla bean gelato / raspberry

Gelato and Sorbet of the Day

*Menu items are subject to change due to availability or market changes. No other promotions or discounts are applicable during Restaurant Week. We will only be serving the restaurant week menu during dinner service through these dates.