Friday, November 26, 2010

Opera Night - Sunday, December 12th

Sunday, December 12th
Christian DeLutis, Guest Chef
5:30 p.m. ~ Reservations: 410 625 0534

Ring ting-a-ling, ring ting-a-ling – the holidays are upon us; Hanukkah starts December 1st, Christmas, Kwanza and then New Year’s Eve. Enjoy the festivities early with the resounding voices of our opera singers as they entertain you while you enjoy guest chef Christian DeLutis’s  six course dinner. Sotto Sopra's high ceiling are ideal acoustics for the singers voices which will entertain and warm your soul.

Award-winning chef Christian DeLutis formerly of Harbor Court, The Wine Market and Alizee has planned  a late fall menu to make your taste buds sing!
Chefs Christian DeLutis & Riccardo Bosio
 If you never have been, come and enjoy an evening of great voices, festivities and a delicious six course fall menu. Sotto Sopra’s Opera Night is a perfect gift for both the food lover and the music lovers in your life.

The Performers
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

The Menu

Celery Root Bisque
 with smoked pork belly meatballs, apple butter croustade

Salad of Escarole, Winter Radishes, Pecorino
 and hazelnut dressing

Pumpkin and Amaretti Sacchetti 
 with broken sausage and cream sauce

Intermezzo~ Frozen Strega

Sea Bass with Chestnut Polenta, Citrus Confit
and fennel pollen

Fig and Honey Torta
 with red wine gelato and walnut brittle

Cost per person – 58
(excludes beverages, tax and gratuity)

Reservations are required – call 410 685 0534  - call early, Opera Nights sell out quickly.

No other promotions or discount are applicable to this event.

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