COOKING CLASS
Chef Christian DeLutis
Gourmet Holiday Menu
Sunday, November 21st at 11 a.m.
Perk up you holiday table and celebrations with a festive, gourmet menu. Award-winning Chef DeLutis will be teaching an optional hands-on cooking class at Sotto Sopra Restaurant on Sunday, November 21st starting at 11 a.m.
After the class you will all sit down and enjoy the fruits of your labor,
have some wine and get to know your classmates.
Gourmet Holiday Menu
Traditional lobster bisque, diced lobster, truffle oil
Quail wrapped in bacon with chestnut stuffing, celery root puree, cranberry-preserve
Molasses spice cake, parsnip mousse, apple compote
Cost per person: 65.00
Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at rbosio9@aol.com
No comments:
Post a Comment