Thursday, November 04, 2010

Gourmet Holiday Cooking Class - Sunday November 21st

Chef Christian DeLutis
Gourmet Holiday Menu
Sunday, November 21st at 11 a.m.
Perk up you holiday table and celebrations with a festive, gourmet menu.  Award-winning Chef DeLutis will be teaching an optional hands-on cooking class at Sotto Sopra Restaurant on Sunday, November 21st starting at 11 a.m. 

After the class you will all sit down and enjoy the fruits of your labor,
have some wine and get to know your classmates.

Gourmet Holiday Menu

Traditional lobster bisque, diced lobster, truffle oil

Quail wrapped in bacon with chestnut stuffing, celery root puree, cranberry-preserve

Molasses spice cake, parsnip mousse, apple compote

Cost per person: 65.00

Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at

No comments: