Monday, November 29, 2010

Cooking Class, Sunday, December 12th

Chef Christian DeLutis

Sunday, December 12th at 11 a.m.
Chef Christian DeLutis invites you to join him for a cooking class on Sunday, December 12th starting at 11 a.m. in Sotto Sopra's kitchen. You will learn how to fix a selection of assorted menu items from that evening's Opera Night Menu. The class is an optional hands on. After the class you will all sit down and enjoy the fruits of your labor, have some wine and get to know your classmates.

Holiday Opera Night Menu

Celery Root Bisque
 with smoked pork belly meatballs, apple butter croustade

Salad of Escarole, Winter Radishes, Pecorino
 and hazelnut dressing

Pumpkin and Amaretti Sacchetti 
 with broken sausage and cream sauce

Intermezzo~ Frozen Strega

Sea Bass with Chestnut Polenta, Citrus Confit
and fennel pollen

Fig and Honey Torta
 with red wine gelato and walnut brittle

Cost per person: 65.00

Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at

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