COOKING CLASS
Chef Christian DeLutis
Sunday, December 12th at 11 a.m.
Chef Christian DeLutis invites you to join him for a cooking class on Sunday, December 12th starting at 11 a.m. in Sotto Sopra's kitchen. You will learn how to fix a selection of assorted menu items from that evening's Opera Night Menu. The class is an optional hands on. After the class you will all sit down and enjoy the fruits of your labor, have some wine and get to know your classmates.
Holiday Opera Night Menu
Celery Root Bisque
with smoked pork belly meatballs, apple butter croustade
Salad of Escarole, Winter Radishes, Pecorino
and hazelnut dressing
Pumpkin and Amaretti Sacchetti
with broken sausage and cream sauce
Intermezzo~ Frozen Strega
Sea Bass with Chestnut Polenta, Citrus Confit
and fennel pollen
Fig and Honey Torta
with red wine gelato and walnut brittle
Cost per person: 65.00
Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at rbosio9@aol.com
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