Cooking Class, Sunday, December 12th

COOKING CLASS

Chef Christian DeLutis

Sunday, December 12th at 11 a.m.

Chef Christian DeLutis invites you to join him for a cooking class on Sunday, December 12th starting at 11 a.m. in Sotto Sopra's kitchen. You will learn how to fix a selection of assorted menu items from that evening's Opera Night Menu. The class is an optional hands on. After the class you will all sit down and enjoy the fruits of your labor, have some wine and get to know your classmates.

Holiday Opera Night Menu

Celery Root Bisque

 with smoked pork belly meatballs, apple butter croustade

Salad of Escarole, Winter Radishes, Pecorino

 and hazelnut dressing

Pumpkin and Amaretti Sacchetti 

 with broken sausage and cream sauce

Intermezzo~ Frozen Strega

Sea Bass with Chestnut Polenta, Citrus Confit

and fennel pollen

Fig and Honey Torta

 with red wine gelato and walnut brittle

Cost per person: 65.00

Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at rbosio9@aol.com

Holiday Schedule: December 2010 & January 2011

Sotto Sopra’s Holiday Schedule – 2010/New Year’s 2011 

 

Christmas Eve: Friday, December 24^th – Open from 4 p.m. to 10 p.m.

Christmas Day: Saturday, December 25^th – Open from noon to 9 p.m. – limited regular menu items

Sunday, December 26^th - closed

New Year’s Eve: Friday, December 31^st – Open 5 p.m. to 11 p.m.

New Year’s Day:  Saturday, January 1^st, 2011 – Open 2 p.m. to 9 p.m.

Sunday, January 2^nd:  Closed

Opera Night - Sunday, December 12th

OPERA NIGHT

Sunday, December 12^th

Christian DeLutis, Guest Chef

5:30 p.m. ~ Reservations: 410 625 0534

Ring ting-a-ling, ring ting-a-ling – the holidays are upon us; Hanukkah starts December 1^st, Christmas, Kwanza and then New Year’s Eve. Enjoy the festivities early with the resounding voices of our opera singers as they entertain you while you enjoy guest chef Christian DeLutis’s  six course dinner. Sotto Sopra's high ceiling are ideal acoustics for the singers voices which will entertain and warm your soul.

Award-winning chef Christian DeLutis formerly of Harbor Court, The Wine Market and Alizee has planned  a late fall menu to make your taste buds sing!

Chefs Christian DeLutis & Riccardo Bosio

 If you never have been, come and enjoy an evening of great voices, festivities and a delicious six course fall menu. Sotto Sopra’s Opera Night is a perfect gift for both the food lover and the music lovers in your life.

The Performers

Mrs. Diane Abel, Soprano

Mr. Paul McIlvaine, Tenor

Mr. Tom Hetrick, Piano

The Menu

Celery Root Bisque

 with smoked pork belly meatballs, apple butter croustade

Salad of Escarole, Winter Radishes, Pecorino

 and hazelnut dressing

Pumpkin and Amaretti Sacchetti 

 with broken sausage and cream sauce

Intermezzo~ Frozen Strega

Sea Bass with Chestnut Polenta, Citrus Confit

and fennel pollen

Fig and Honey Torta

 with red wine gelato and walnut brittle

Cost per person – 58

(excludes beverages, tax and gratuity)

Reservations are required – call 410 685 0534  - call early, Opera Nights sell out quickly.

No other promotions or discount are applicable to this event.

A Little Italian Night Music -Sunday December 19th

A LITTLE ITALIAN NIGHT MUSIC
Sunday, December 19th
open seating - 5:30 p.m. to 8:30 p.m. reservations
 

National recording artist, Elio Scaccio, a tenor known for his Italian roots and passion for music will be our guest performer at Sotto Sopra Restaurant entertaining you with your favorite Italian classics.

 Elio's Italian inspired songs are the perfect accoutrement to Sotto Sopra's Italian menu. For this special evening there will be a five dollar entertainment cover charge per person. We are accepting reservations NOW.

So more of you can enjoy this evening we are assigning a two hour seating limit per table.
We are doing open seating for this evening
reservations are being taken from 5:30 p.m. through 8:30 p.m.
Reservations are required, please call 410 625 0534

*No other promotions or discounts are applicable to this event
album cover by Art Wachter

Opera Night - November 21st

OPERA NIGHT
Sunday, November 21st ~ 5:30 p.m.
reservations required - 410 625 0534
entertainment and five course Italian dinner
58 per person*

You are cordially invited to Sotto Sopra's Opera Night on Sunday, November 21st when vibrant voices of opera resonate throughout our contemporary dining room. We are taking the frost off the pumpkins and heating it up as your first course of this Autumn menu.

Please join us for Opera night where Autumn's bounty fills your plates and lyrical voices will fill your soul. We hope you will join us.

PERFORMERS

Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

MENU

Pumpkin Soup
 with homemade marshmallow

Autumn Vegetable Risotto
 with seared Orata and salmoriglio sauce

Grapefruit Sorbetto

Braised Lamb Shoulder
 with soft polenta and horseradish gremolada

Poached Pear
 with a gianduia mousse

58 per person

*(includes dinner & show - excludes beverages, tax and gratuity)

Save the Dates
Future Opera Nights: December 12th
 
no other promotions or discounts are applicable to this eve

Gourmet Holiday Cooking Class - Sunday November 21st

COOKING CLASS

Chef Christian DeLutis

Gourmet Holiday Menu

Sunday, November 21^st at 11 a.m.

Perk up you holiday table and celebrations with a festive, gourmet menu.  Award-winning Chef DeLutis will be teaching an optional hands-on cooking class at Sotto Sopra Restaurant on Sunday, November 21^st starting at 11 a.m. 

After the class you will all sit down and enjoy the fruits of your labor,

have some wine and get to know your classmates.

Gourmet Holiday Menu

Traditional lobster bisque, diced lobster, truffle oil

Quail wrapped in bacon with chestnut stuffing, celery root puree, cranberry-preserve

Molasses spice cake, parsnip mousse, apple compote

Cost per person: 65.00

Class reservations: Contact Riccardo Bosio at 443-629-6272 or email him at rbosio9@aol.com