Chef for the Day Dinner November 19th

Chef for the Day Dinner
Ron Culbertson
Thursday, November 19
Open reservations – 5:30 p.m. to 9:00 p.m.

Our November Chef-for-the-Day dinner is Ron Culbertson. Chef Crouse and Ron have chosen a four course menu that reflects the season, the land and the sea. We hope you will join us and enjoy this special meal.

About Ron Culbertson:

With Italian and Polish heritage, this Baltimore native grew up helping his mother and grandmother stir the pots on the stove. "Cooking is just in my soul," claims Ron. Despite his mathematics background, his cooking is less about measurement and more about experimenting with flavors and ingredients. Ron retired in June after thirty-seven years as teacher and administrator at the Gilman School. For the last twenty-five years, he was the Middle School Head there: "Working with young adolescents inspired me and kept me young. It was a dream come true having a hand in helping to shape these young men." Since retiring, Ron has spent time working on the house, helping to care for his 15-month old grandson, training to be a high school football official, and cooking for family and friends. "Chef-for-the-Day will be another fantasy come true."

1st Course
Bruschetta Trio
Mushroom and Liver Pate
Roasted Peppers and Marjoram
Cannellini Bean and Rosemary

2nd Course
Pasta Duetto
Butternut Squash Ravioli
&
Asparagus and Tomato Fazzoletti

3rd Course
Terra e Mar
(Land and Sea)
Stuffed Pork Loin with Goat Cheese
&
Oyster Rockefeller with Crabmeat
with lemon and rosemary roasted potatoes

4th Course
Brie and Apple Butter Torte
with apple cinnamon gelato

Cost per person
$45
(excludes beverages, tax and gratuity)

Reservations are highly suggested - please call Monika at 410 625 0534 and let her know you will be attending the Chef-for-the-Day dinner.

no other promotions or discounts apply to this event