Sunday, November 22nd, 2009
5:30pm.
You will applaud when you hear the lively and vivacious voices filling the room with operatic favorites. Your taste buds will applaud as well as they are privy to Executive Chef Bill Crouse's 6 course menu featuring the foods of the fall season.
A evening filled with live Opera performances
featuring:
Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
Menu
Roasted Pear and Brie Salad
with a chestnut honey vinaigrette
Cream of Celery Root Soup
with caviar crouton
Pumpkin Risotto
with duck sausage
Cranberry Sorbetto
Salt Baked Cod
with braised lentils and mushrooms
Apple Strudel with Vanilla Gelato
Only $58 per person
(Excludes Liquor, Beverages, tax, & gratuity).
FOR RESERVATIONS & INFORMATION - PLEASE CALL (410) 625-0534
or email Monika at: pawlak_monika@hotmail.com
no other promotions or discounts are applicable to this event
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