Three Course Menu
Monday thru Fridays
$25 per person
(excludes beverages, tax and gratuity)
Accepting reservation from 5:30 through 9 p.m.
This promotion ends July 30, 2009
Monday thru Fridays
$25 per person
(excludes beverages, tax and gratuity)
Accepting reservation from 5:30 through 9 p.m.
This promotion ends July 30, 2009
Executive Chef Bill Crouse Join us at Sotto Soprafor our very special $25 Three Course Dinner menu. Executive Chef Bill Crouse offers up cost-effective dining with a nice selection available in each course.
1st Course –choice of one
Mixed Salad with Grilled Eggplant
Grilled Caesar Salad with Sun-Dried Tomato Bruschetta
Soup of the Day
2nd Course – choice of one
Spaghetti Aglio e Olio
spaghetti sautéed with garlic, extra virgin olive oil
spaghetti sautéed with garlic, extra virgin olive oil
and crushed red peppers
Salmone alla Lavanda
salmon glazed with honey and lavender with roasted broccoli and chive mashed potatoes
Tagliatelle Bolognese
pasta with meat sauce
3rd Course – Choice of one
Chocolate Mousse
Warm Apple Strudel with Vanilla Ice Cream
Sorbet or Ice Cream of the Day
Reservations highly suggested – call 410 625 0534. Our regular dinner menu will be available for the evening as well.
Reservations highly suggested – call 410 625 0534. Our regular dinner menu will be available for the evening as well.
No other promotions or discounts apply
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