Opera Night
Sunday, March 29, 2009 ~ 5:30 p.m.
$58.00 per person*
Spring has sprung, asparagus abounds and our delicious 6 course menu will tantalize anyone’s taste buds. Come and enjoy a great evening of your favorite arias performed live along that will be intermingled with Executive Chef Bill Crouse’s fabulous dinner.
A night of live Opera performances
featuring:
Mrs. Kathleen Dougherty
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
Menu
Carrot and Asparagus Soup
served with Caviar
*
Marinated Exotic Mushrooms
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
Menu
Carrot and Asparagus Soup
served with Caviar
*
Marinated Exotic Mushrooms
with tarragon and arugula
*
Prosciutto wrapped Veal Tenderloin
served with red wine risotto
*
Lemon Sorbetto
*
Atlantic Halibut
served with braised leeks, tomato coulis and avocado-herb sauce
*
Chocolate Mousse
with fresh raspberries
*
Prosciutto wrapped Veal Tenderloin
served with red wine risotto
*
Lemon Sorbetto
*
Atlantic Halibut
served with braised leeks, tomato coulis and avocado-herb sauce
*
Chocolate Mousse
with fresh raspberries
$58 per person
*(excludes alcohol, tax & gratuity)
Book early – Opera Night sells out!
Reservations required: Call Monika at 410 625 0534 or email her at pawlak_monika@hotmail.com
SAVE THE DATES: Future Opera Nights
Sunday, April 19th
Sunday, May 24th
no other promotions or discounts apply to this event
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