Wednesday, February 25, 2009

Opera Night - Sunday, March 29, 2009


Opera Night

Sunday, March 29, 2009 ~ 5:30 p.m.

$58.00 per person*


Spring has sprung, asparagus abounds and our delicious 6 course menu will tantalize anyone’s taste buds. Come and enjoy a great evening of your favorite arias performed live along that will be intermingled with Executive Chef Bill Crouse’s fabulous dinner.

A night of live Opera performances

featuring:
Mrs. Kathleen Dougherty
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano

Menu

Carrot and Asparagus Soup
served with Caviar
*
Marinated Exotic Mushrooms
with tarragon and arugula
*
Prosciutto wrapped Veal Tenderloin
served with red wine risotto
*
Lemon Sorbetto
*
Atlantic Halibut
served with braised leeks, tomato coulis and avocado-herb sauce
*
Chocolate Mousse
with fresh raspberries

$58 per person
*(excludes alcohol, tax & gratuity)

Book early – Opera Night sells out!

Reservations required: Call Monika at 410 625 0534 or email her at pawlak_monika@hotmail.com


SAVE THE DATES: Future Opera Nights

Sunday, April 19th
Sunday, May 24th

no other promotions or discounts apply to this event

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