Wednesday, February 25, 2009

Opera Night - Sunday, March 29, 2009

Opera Night

Sunday, March 29, 2009 ~ 5:30 p.m.

$58.00 per person*

Spring has sprung, asparagus abounds and our delicious 6 course menu will tantalize anyone’s taste buds. Come and enjoy a great evening of your favorite arias performed live along that will be intermingled with Executive Chef Bill Crouse’s fabulous dinner.

A night of live Opera performances

Mrs. Kathleen Dougherty
Mrs. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano


Carrot and Asparagus Soup
served with Caviar
Marinated Exotic Mushrooms
with tarragon and arugula
Prosciutto wrapped Veal Tenderloin
served with red wine risotto
Lemon Sorbetto
Atlantic Halibut
served with braised leeks, tomato coulis and avocado-herb sauce
Chocolate Mousse
with fresh raspberries

$58 per person
*(excludes alcohol, tax & gratuity)

Book early – Opera Night sells out!

Reservations required: Call Monika at 410 625 0534 or email her at

SAVE THE DATES: Future Opera Nights

Sunday, April 19th
Sunday, May 24th

no other promotions or discounts apply to this event

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