Executive Chef Bill Crouse invites you into the Sotto Sopra kitchen for a cooking class Sunday, March 1st from 1 p.m. to 4 p.m. At the conclusion of the class all will enjoy the foods prepared with a bit of vino. Class is demonstration with optional hands on components for those who wish to participate. We can assure you will learn a lot, enjoy the camaraderie of co-students and not go home hungry.
Lessons for March 1st:
Basic lesson on sauteing
Veal Scaloppini with mushrooms, asparagus and white wine
Split Pea and Ham Soup
Pasta Making 101
Lobster Ravioli with a lobster bisque sauce
For the Sweet Tooth
Warm Apple Strudel with a warm Caramel Sauce
Cost per person is $65 inclusive. Guaranteed reservations are required-call 410-625-0534 or email us at firstname.lastname@example.org.