Cooking Class
Sunday, May 4th ~ 1 p.m. to 4 p.m.
Sunday, May 4th ~ 1 p.m. to 4 p.m.
Executive Chef Bill Crouse will be opening up the Sotto Sopra kitchen for a cooking class getting you ready with recipes for the grilling season. The class is a demonstration class with some optional hands-on participation. At the end of the class students will sit down to a family-style meal with wine and taste the recipes taught in class.
At our April cooking class students learned how to break down fish and shuck oysters and clams. We made Salmon in Parchment , Oysters Rockefellar, Clams Casino and Flounder Francais. Check out the pictures below.
$65.00 per person
We are limited to 16 students for the class. Guaranteed reservations are required.
For reservations call Deborah Puopolo 410-625-0534 or e-mail her at debpuopolo@aol.com.
Cancellation Policy: You can cancel you reservation up to 48 hours prior to the cooking class without penalty. Those canceling less than 48 hours before class will be billed on their credit card if we are unable to fill the opening with people on the wait list.
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