Sunday, April 27, 2008

$30 Chef's Tasting Menu-Wednesday Nights

Get out of your cucina's (kitchen) and beat the inflation heat with Sotto Sopra's Wednesday nights $30.00 three course chef's tasting menu. Executive Chef Bill Crouse has created the May menu based on our new Spring menu offerings. Reservations are highly recommended-call 410 625 0534.

Three Course Chef's Tasting Menu
May's Menu
available every Wednesday evening

choice of appetizer

Zuppa del Giorno
Soup of the day

Insalata di Rucola
Baby arugula, crispy apple-wood smoked bacon, crumbled goat cheese, dried cherries and stone ground mustard vinaigrette

Mozzarella alla Caprese
Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil

choice of entree

Pappardelle Sotto Sopra
House-made pappardelle with fresh mozzarella and tomato sauce

Ravioli dell' Amore
House-made spinach and ricotta stuffed ravioli sautéed in butter and sage served with fresh tomato sauce

Tortelli d’Anatra
House-made duck stuffed tortelli sauteed with butter and sage,
served in a truffle veal reduction sauce

Carne del Giorno
Meat of the day

Pesce del Giorno
Fish of the day

choice of dessert

Seasonal Fruit Tart
House-made Gelato or Sorbetto of the day
Vanilla Crème Brulee

$30 per person*
excludes tax, gratuity and beverages

*other promotions and discounts do not apply

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