Every Wednesday
Chef’s
3-Course Tasting MenuApril’s Menu
(choice of)
Zuppa del Giorno
Soup of the Day
Insalata di Rucola
Baby arugula, crispy apple-wood smoked bacon,
crumbled goat cheese, dried cherries and stone ground mustard vinaigrette
Cuore di Latuga
Boston lettuce served with Gorgonzola cheese, sliced Granny Smith
Cuore di Latuga
Boston lettuce served with Gorgonzola cheese, sliced Granny Smith
apples & caramelized walnuts with maple balsamic vinaigrette
(choice of)
Ravioli dell” Amore
House-made spinach and ricotta stuffed ravioli sautéed in butter
(choice of)
Ravioli dell” Amore
House-made spinach and ricotta stuffed ravioli sautéed in butter
and sage served with a pesto cream sauce and sun-dried tomatoes
Fettuccine al Mare
House-made fettuccine served with mussels, shrimp and calamari in a light tomato sauce
Piccatine di Vitello
Sautéed veal scaloppini, parsnip puree, roasted asparagus and tarragon butter
Pesci del Giorno
Fish of the day
(choice of)
Tiramisu
Ladyfingers dipped in espresso coffee with mascarpone & cocoa
Vanilla Crème Brulee
Custard topped with caramelized sugar
$30 per person
Does not include beverages, tax, or gratuity
Reservations Suggested
Fettuccine al Mare
House-made fettuccine served with mussels, shrimp and calamari in a light tomato sauce
Piccatine di Vitello
Sautéed veal scaloppini, parsnip puree, roasted asparagus and tarragon butter
Pesci del Giorno
Fish of the day
(choice of)
Tiramisu
Ladyfingers dipped in espresso coffee with mascarpone & cocoa
Vanilla Crème Brulee
Custard topped with caramelized sugar
$30 per person
Does not include beverages, tax, or gratuity
Reservations Suggested
(promotional discounts do not apply)
No comments:
Post a Comment