Friday, January 25, 2008

We've Extended Our Winter Restaurant Week

Winter Restaurant Week Extended
Monday, January 28th through Sunday, February 10th
Prix Fixe $30.08 Dinner

Choice of Appetizer

Zuppa di Giorno
Soup of the Day

Grilled Romaine Salad
with sun-dried tomato bruschetta and an anchovy dressing

Prosciutto di Parma
Prosciutto from Parma with fresh mozzarella in a Parmesan basket

Roasted Beet Napoleon
Sliced red and yellow beets with buffalo mozzarella, pesto and balsamic

Fritto Misto
Fried shrimp, oysters and calamari with tarragon-caper rémoulade
and roasted red pepper coulis

Choice of Entrée

Risotto with Seafood Cioppino

Gnocchi di Ricotta
House-made ricotta gnocchi sautéed in butter and sage with fresh tomato sauce

Agnolotti di Vitello
House-made veal stuffed pasta served with Applewood smoked
bacon, sautéed spinach and veal reduction

Cartoccio di Pesce
Fresh filet of red snapper steamed in a parchment bag with julienned vegetables and tarragon-shallot butter

Veal Scaloppine
Coriander crusted veal medallions, with a medley of sautéed porcini mushrooms, artichoke hearts and lima beans with mushroom essence

Braise Shortribs
with Gorganzola polenta

Pollo Rustico
Crispy roasted chicken with rustic bruschetta and a shallot-currant sauce

Choice of Dessert

Tiramisu

Gianduia Pot De Crème

Ricotta and Orange Tart
served with hazelnut chocolate sauce and vanilla gelato


Prix Fixe $20.08 Lunch

Choice of Appetizer

Zuppa di Giorno
Soup of the Day

Grilled Romaine Salad
with sun-dried tomato bruschetta and an anchovy dressing

Arugula Salad
Baby arugula salad with sun-dried cherries, crispy Applewood smoked bacon, crumbled goat cheese, stone ground mustard and sherry vinaigrette

Choice of Entrée

Chicken "Sotto Sopra"
Grilled chicken breast topped with fresh tomatoes, asparagus, prosciutto and aged provolone served with tomato Provençal

Bucatini all' Amatriciana
Bucatini pasta with bacon, Vidalia onions, crushed red peppers and fresh tomato sauce

Grilled Tuna
with a salsa verde and haricot vert

Panino di Giorno
Sandwich of the day

Risotto di Giorno
House prepared risotto of the day

Choice of Dessert

Tiramisu

Fresh Mixed Fruit
with vanilla bean gelato

menu subject to market changes

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