Winter Restaurant Week Extended
Monday, January 28th through Sunday, February 10th
Prix Fixe $30.08 Dinner
Choice of Appetizer
Choice of Appetizer
Zuppa di Giorno
Soup of the Day
Grilled Romaine Salad
with sun-dried tomato bruschetta and an anchovy dressing
Prosciutto di Parma
Prosciutto di Parma
Prosciutto from Parma with fresh mozzarella in a Parmesan basket
Roasted Beet Napoleon
Roasted Beet Napoleon
Sliced red and yellow beets with buffalo mozzarella, pesto and balsamic
Fritto Misto
Fritto Misto
Fried shrimp, oysters and calamari with tarragon-caper rémoulade
and roasted red pepper coulis
Choice of Entrée
and roasted red pepper coulis
Choice of Entrée
Risotto with Seafood Cioppino
Gnocchi di Ricotta
House-made ricotta gnocchi sautéed in butter and sage with fresh tomato sauce
Agnolotti di Vitello
Agnolotti di Vitello
House-made veal stuffed pasta served with Applewood smoked
bacon, sautéed spinach and veal reduction
Cartoccio di Pesce
Fresh filet of red snapper steamed in a parchment bag with julienned vegetables and tarragon-shallot butter
Veal Scaloppine
Coriander crusted veal medallions, with a medley of sautéed porcini mushrooms, artichoke hearts and lima beans with mushroom essence
Braise Shortribs
with Gorganzola polenta
Pollo Rustico
Cartoccio di Pesce
Fresh filet of red snapper steamed in a parchment bag with julienned vegetables and tarragon-shallot butter
Veal Scaloppine
Coriander crusted veal medallions, with a medley of sautéed porcini mushrooms, artichoke hearts and lima beans with mushroom essence
Braise Shortribs
with Gorganzola polenta
Pollo Rustico
Crispy roasted chicken with rustic bruschetta and a shallot-currant sauce
Choice of Dessert
Choice of Dessert
Tiramisu
Gianduia Pot De Crème
Ricotta and Orange Tart
served with hazelnut chocolate sauce and vanilla gelato
Prix Fixe $20.08 Lunch
Choice of Appetizer
Prix Fixe $20.08 Lunch
Choice of Appetizer
Zuppa di Giorno
Soup of the Day
Grilled Romaine Salad
with sun-dried tomato bruschetta and an anchovy dressing
Arugula Salad
Baby arugula salad with sun-dried cherries, crispy Applewood smoked bacon, crumbled goat cheese, stone ground mustard and sherry vinaigrette
Choice of Entrée
Arugula Salad
Baby arugula salad with sun-dried cherries, crispy Applewood smoked bacon, crumbled goat cheese, stone ground mustard and sherry vinaigrette
Choice of Entrée
Chicken "Sotto Sopra"
Grilled chicken breast topped with fresh tomatoes, asparagus, prosciutto and aged provolone served with tomato Provençal
Bucatini all' Amatriciana
Bucatini all' Amatriciana
Bucatini pasta with bacon, Vidalia onions, crushed red peppers and fresh tomato sauce
Grilled Tuna
Grilled Tuna
with a salsa verde and haricot vert
Panino di Giorno
Sandwich of the day
Risotto di Giorno
Panino di Giorno
Sandwich of the day
Risotto di Giorno
House prepared risotto of the day
Choice of Dessert
Choice of Dessert
Tiramisu
Fresh Mixed Fruit
with vanilla bean gelato
menu subject to market changes
menu subject to market changes
No comments:
Post a Comment