Sotto Sopra’s First Thursday’s Wine Tasting Competition
Thursday, February 7, 2008
5:30 p.m. to 7 p.m.
World-class wines (the kind that are hard-to-find and more expense to drink) do battle in a side-by-side blind tasting, the ultimate wine competition, and like any competition there will be a reigning champ.
The Rules
Three (3) world-class wines will square off and the winner will proceed to the next month’s first Thursday wine tasting to face two new challenging wines. All wines will be blind tasted, discussed, and your vote will determine the winner.
Why Blind Tasting?
We chose blind tasting so no national or varietal prejudice will come into play. The fun of tasting blind is assessing flavors and aromas in your glass and calling the wine based on the evidence you collect. An award will be presented to the participating taster who guesses closest to the identity of all three wines.
The Referee
Our sommelier, Chris Clune, will make the selection of these very expensive and hard-to-find wines and oversee the blind tasting.
Sounds Greats-Give Us A Call
$30.00 per person
Thursday, February 7, 2008
5:30 p.m. to 7 p.m.
World-class wines (the kind that are hard-to-find and more expense to drink) do battle in a side-by-side blind tasting, the ultimate wine competition, and like any competition there will be a reigning champ.
The Rules
Three (3) world-class wines will square off and the winner will proceed to the next month’s first Thursday wine tasting to face two new challenging wines. All wines will be blind tasted, discussed, and your vote will determine the winner.
Why Blind Tasting?
We chose blind tasting so no national or varietal prejudice will come into play. The fun of tasting blind is assessing flavors and aromas in your glass and calling the wine based on the evidence you collect. An award will be presented to the participating taster who guesses closest to the identity of all three wines.
The Referee
Our sommelier, Chris Clune, will make the selection of these very expensive and hard-to-find wines and oversee the blind tasting.
Sounds Greats-Give Us A Call
$30.00 per person
(tax and gratuity not included)
Stay for dinner and take advantage of our extended Restaurant Week 3 course pre-fix dinner menu at $30.08 per person.
The number of participants is limited so please call or e-mail Deborah Puopolo (410.625.0534 or debpuopolo@aol.com ) and make a reservation to guarantee your spot.
Be sure to bring that friend who loves wine - let’s have some fun.
Save the dates for future First Thursdays:
March 6, 2008
April 3, 2008
May 1, 2008
Stay for dinner and take advantage of our extended Restaurant Week 3 course pre-fix dinner menu at $30.08 per person.
The number of participants is limited so please call or e-mail Deborah Puopolo (410.625.0534 or debpuopolo@aol.com ) and make a reservation to guarantee your spot.
Be sure to bring that friend who loves wine - let’s have some fun.
Save the dates for future First Thursdays:
March 6, 2008
April 3, 2008
May 1, 2008
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