Don’t let the cold keep you away from a great evening of live opera performances and a delicious 6 course Italian meal perfectly executed by our executive chef, Bill Crouse. We make opera fun and interactive – join the party – treat your sweetheart.
Opera Night
Sunday, February 24, 2008
(Snow date March 2nd)
5:30 pm to 9:30 pm
Enjoy an evening of outstanding vocals sung by:
Ms. Kathleen Dougherty, Soprano
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
Menu
Amuse
Warm Bibb Salad
with roasted shallots, Gorgonzola cheese and sherry vinaigrette
Zuppa
Split Pea Soup
with lobster and fennel
Primi
Porcini Mushroom Risotto
served with duck confit
Intermezzo
Lemon Verbena Sorbet
Secondi
Braised Veal Cheeks
on top of soft Gorgonzola polenta
Dolci
Ricotta and Orange Tart
served with hazelnut chocolate sauce and vanilla gelato
Enjoy live Opera performances and 6 courses of exceptional Italian cuisine
only
$55 per person
(excludes beverages, tax, & gratuity)
FOR RESERVATIONS & INFORMATION PLEASE CALL
(410) 625-0534 or email Deborah at: debpuopolo@aol.com
Gift certificates are available on line at www.sottosopra.us
Save the Dates: March 30th and April 27th
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