Opera Night - Sunday, October 19

Sotto Sopra’s  

OPERA NIGHT

Multi Course Dinner & Live Opera Performances

Sunday, October 19 ~ 6 p.m.

Reservations – 410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost.  Hear their amazing voices as they envelop Sotto Sopra’s 19^th century dining room. Relish the multi course fall menu specially chosen just for this evening.

The acoustics are amazing, the singers engaging and the food – aah, the food reflects the Italian inspiration that is Sotto Sopra.

PERFORMERS

Karen Myers, Soprano

Pal McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Celery Root Bisque

with black caviar

Parmesan Risotto

with crusted rack of lamb

Granny Smith Apple and Champagne

Sorbetto

Pan-Seared Cod

with mashed potatoes & Pernod cream sauce

Almond Profiteroles

with chocolate and passion fruit

Cost Per Guest

$58

Includes multi-course dinner & live opera performances

(excludes beverages, tax and gratuity)

Book your reservations now. Don’t miss out

410-625-0534

SAVE THE DATES – Future Opera Nights

Sundays, Nov 16^th and Dec 14th

               

Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore, MD 21201  410-625-0534

Autumn Lombardy Wine Dinner

Sotto Sopra’s

Autumn Lombardy Wine Dinner

Thursday, October 9^th, 2014 
6 courses ~ 5 wines

Open Reservations 410 625 0534

Sotto Sopra’s owner Riccardo Bosio, a native of  Bergamo in the Lombardy region of Italy is excited to share the wines of this region with the curated multi-course Italian fall menu . The wine making tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po River. Lake Lugano and Lake Garda grape growing regions are featured in our wine choices with a finale of the sparkling Sebastian Brut - Lombardy's answer to Champagne.

~Menu~

Roasted Fig & Prosciutto

arugula / gorgonzola / fennel

Garda Chiaretto Rose, 2013, Lombardy, Italy 

Halibut Ceviche

Lugana Fabio Contato Riserva, 2011 Lombardy Italy

Chicken Liver Risotto

aged balsamic / sage

Garda Groppello Classico, 2013, Lombardy, Italy

Lemon Basil Sorbetto

Braised Wild Boar

soft polenta

Negresco Classico Rosso, 2010, Lombardy, Italy

Goats Milk Panna Cotta

almond semolina cake, poached pear, spiced almonds

Sebastian Brut, 2013, Lombardy, Italy

$95 per person

(excludes tax and gratuity)

Reservations 410 625 0534

Limited Seating 
Sotto Sopra Restaurant - 405 N. Charles Street - Baltimore, MD 21201

September 21st Opera Night & Multi Course Dinner

Sotto Sopra Restaurant's

Opera Night

Multi-Course Italian Dinner & Live Opera Performances

Sunday,  September 21st- 6 p.m.

Reservations - 410 625 0534

  

The brisk fall air seems to be arriving early and the summer of 2014 is almost a memory. We have created a menu focused on the foods of fall to be the perfect accompaniment to our opera performers’ voices. Please join us for another evening of live opera performances and a glorious multi course dinner. Our performers will engage you; pull you into the music and song - sharing the pathos, beauty and humor of opera.

PERFORMERS

Paul McIlvaine / Tenor

Tom Hetrick / Piano

Karen Myers / Soprano

MENU

Fresh Green Pea Soup with mint

Sottocenere al Tartufo Risotto

Lime Sherbet Intermezzo

Black Bass

with roasted squash and lobster broth

Chocolate Caramel Tart

with candied almonds and cherry gelato

$58 

Includes multi course dinner and live entertainment

(Excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS - Save the Dates

SUNDAYS:  October 19^th, Nov 16^th & Dec 14^th

Sotto Sopra Restaurant

405 N. Charles Street

Baltimore, MD 21201

410 625 0534