Friday, March 02, 2012

OPERA NIGHT - Sunday, March 25, 2012

6 course Italian dinner & live opera performances
Sunday, March 25th  - 6:00 PM
      Reservations - 410.625.0534
Don't let the cold keep you away from a great evening of live opera performances and a delicious 6 course Italian meal perfectly executed. We make opera fun and interactive - join the party.

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. 

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

Vitello Tonnato
roasted veal/ tuna-anchovy sauce

Wild Mushroom Soup
with aged fontina bruschetta

Foie Gras Stuffed Gnocchi
with white truffle Parmesan cream sauce

Lemon-Basil Sorbet

Parmesan Encrusted Catfish

Lobster Risotto
with blue crab-roasted corn chowder

Apple Strudel and Cinnamon Ice Cream

58 per person
includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534    

Future Opera Nights ~ Save the Dates
Sundays:   April 29th, May 20th, June 24th  
no other promotions or discount are applicable to this event 

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