Six Course Italian
Dinner & Live Opera Performances
Sunday, November 20th – 6:00 PM
Reservations – 410.625.0534
Our
performers will regale you with your favorite arias that tell the stories of
lives and loves both won and lost. Hear their amazing voices as they envelop
Sotto Sopra’s 19th century dining room. A delicious fall menu
with our salute to pumpkin and fall foods.
The
acoustics are amazing, the singers engaging and the food---aah, the food
reflects the deft hand that is Italian.
PERFORMERS
Karen
Myers, Soprano
Paul
McIlvaine, Tenor
Tom
Hetrick, Piano
MENU
Lobster Bisque
with Marvesta shrimp and dill-lemon crème fraiche
Eggplant Timballo
with buffalo mozzarella and
fresh tomato sauce
Risotto with Spinach
with Gorgonzola dolce cheese.
Pear and Prosecco Sorbet
Flash-Seared European Branzino Filet
with carrot- ginger mousseline,
pickled king oyster mushrooms,
charred bok choy
and soy butter
Semolina Cake
with black mission figs and
almonds
58 per person
Includes six course dinner and
entertainment
(not included-beverages, tax and gratuity)
Reservations: 410 625 0534
Save the Dates - Future Opera Night
Sundays: December 18th
Save the Dates - Future Opera Night
Sundays: December 18th
no other promotions or discount are
applicable to this event
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