Sunday, October 23, 2011

Opera Night - Sunday, November 20th, 2011

Six Course Italian Dinner & Live Opera Performances
Sunday, November 20th  – 6:00 PM
Reservations – 410.625.0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room.  A delicious fall menu with our salute to pumpkin and fall foods.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano


Lobster Bisque

with Marvesta shrimp and dill-lemon crème fraiche

Eggplant Timballo
with buffalo mozzarella and fresh tomato sauce

Risotto with Spinach
with  Gorgonzola dolce cheese.

Pear and Prosecco Sorbet

Flash-Seared European Branzino Filet
with carrot- ginger mousseline, pickled king oyster mushrooms, charred bok choy 
and soy butter

Semolina Cake
with black mission figs and almonds

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534 

Save the Dates - Future Opera Night
Sundays: December 18th

no other promotions or discount are applicable to this event

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