Friday, September 30, 2011

October Opera Night - Sunday, October 23rd

October Opera Night
Six Course Italian Dinner & Live Opera Performances
Sunday, October 23rd  – 6:00 PM
Reservations – 410.625.0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room.  A delicious fall menu with our salute to pumpkin and fall foods.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Jillian Finnamore, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

Pumpkin Soup
with homemade marshmallows

House Cured Duck Prosciutto
with fennel and cucumber, grapefruit and lime

Homemade Pumpkin-Amaretto Purses
with cream sauce and broken sausage

Green Apple Sorbet

Braised Lamb Shank
with preserved lemon and eggplant relish, roasted almonds, 
couscous and harissa broth

Lemon Sabayon-Pine Nut Tart
with honey mascarpone cream

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534 

Save the Dates - Future Opera Nights
November 20th and December 18th

no other promotions or discount are applicable to this event

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