October Opera Night
Six Course Italian
Dinner & Live Opera Performances
Sunday, October 23rd – 6:00 PM
Reservations – 410.625.0534
Our
performers will regale you with your favorite arias that tell the stories of
lives and loves both won and lost. Hear their amazing voices as they envelop
Sotto Sopra’s 19th century dining room. A delicious fall menu with our salute to
pumpkin and fall foods.
The
acoustics are amazing, the singers engaging and the food---aah, the food
reflects the deft hand that is Italian.
PERFORMERS
Jillian Finnamore, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano
MENU
Pumpkin Soup
with homemade marshmallows
House Cured Duck Prosciutto
with fennel and cucumber, grapefruit
and lime
Homemade Pumpkin-Amaretto Purses
with cream sauce and broken sausage
Green Apple Sorbet
Braised Lamb Shank
with preserved lemon and eggplant
relish, roasted almonds,
couscous and harissa broth
Lemon Sabayon-Pine Nut Tart
with honey mascarpone cream
58 per person
Includes six course dinner and
entertainment
(not included-beverages, tax and
gratuity)
Reservations: 410 625 0534
Save the Dates - Future Opera Nights
Sundays:
November 20th and December 18th
Save the Dates - Future Opera Nights
Sundays:
November 20th and December 18th
no other promotions or discount are
applicable to this event
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