SUMMER RESTAURANT WEEK EXTENDED
Sotto Sopra Restaurant
Summer Restaurant Week Menu*
Lunch & Dinner
Friday, August 5th through Sunday, August 21st
Make your reservations now 410 625 0534 or use www.Opentable.com
Three Course Lunch - $20.11
11:30 p.m. to 2 p.m. – Monday through Saturday
First Course (choice of one)
Soup of the Day
La Nostra Insalata
Bitter greens/dill/shaved fennel/Parmigiano/ champagne vinegar-Dijon dressing
Arugula con Prosciutto e Melone
Fresh baby arugula/ cantaloupe /Parma ham/ Pecorino Toscano/ spicy honey vinaigrette
Insalata alla Cesare
Caesar salad
Panzanella Toscana
Heirloom tomatoes/ focaccia bread/ European cucumbers/ Pantelleria capers/ Pecorino Toscano
Polipetti in Guazzetto con Polenta
Stewed baby octopus/ fresh polenta
Polenta Fritta Bergamot
Fried polenta/ truffle sea salt/ caper aioli.
Optional: Speck (smoked ham) Add $5
Second Course (choice of one)
Spaghetti all’Amatriciana
Spaghetti with tomato/ onion/ pancetta
Rigatoni alle Melanzane e Mozzarella
Rigatoni pasta/ roasted eggplants/ fresh mozzarella
Pappardelle Sotto Sopra
Fresh pappardelle/ smoked mozzarella/fresh tomato sauce
Hamburger d’Agnello con Mostarda di Pomodoro
Lamb burger with tomato mostarda/ melted Gruyère / French fries/ pita bread
Cozze Saltate al Curry e Latte di Cocco
Sautéed mussels/ Indian curry/ coconut milk / leeks
Risotto of the Day
Panino di Vegetali alla Griglia
Grilled vegetable panino/ goat cheese/ watercress pesto
Panino con Pollo alla Griglia
Grilled chicken panino/ roasted sweet corn/ heirloom tomato
Salmone con Fregola alle Olive e Arancie
Pan seared salmon/ olive fregola sarda/ melted red onion/ lobster tangerine essence
Third Course (choice of one)
Tiramisu
Fresh Fruit Salad/Vanilla Ice Cream
Pistachio-Chocolate Crème Brûlée
*menu items subject to change due to availability of product - no other promotions or discounts are applicable during the Restaurant Week promotion
Three Course Dinner - $35.10
Starting at 5:30 p.m.Mon – Sat / 5:00 p.m. Sundays
First Course (choice of one)
Soup of the Day
La Nostra Insalata
Bitter greens/dill/shaved fennel/Parmigiano/ Champagne vinegar-Dijon dressing
Insalata alla Cesare con Carta di Musica
Romaine salad/ thin wafer basket/ Caesar dressing
Panzanella Toscana
Heirloom tomatoes/ focaccia bread/ European cucumbers/ Pantelleria capers/ Pecorino Toscano
Insalata Caprese con Mozzarella di Bufala Campana e Pesche
Heirloom tomatoes/ Buffalo mozzarella/ super Tuscan olive oil/ fleur de sel/ grilled peaches
Flat Bread of the Day
Polipetti in Guazzetto con Polenta
Stewed baby octopus/ fresh polenta
Polenta Fritta Bergamot
Fried polenta/ truffle sea salt/ caper aioli
Optional: speck ( smoked ham) add $5
Crostini ai Funghi con Aioli al Limon
Wild mushroom crostini/ Tuscan bread/ lemon aioli
Cozze Saltate al Curry e Latte di Cocco
Sauteed mussels/ Indian curry/ coconut milk / leeks
Prosciutto Di Parma con Mozzarella e Pomodori
Parma prosciutto/ Parmesan basket/ mozzarella/ tomatoes
Second Course (choice of one)
Pappardelle Sotto Sopra
Homemade pappardelle pasta/ fresh tomato sauce/ smoked mozzarella
Gnocchi di Ricotta al Pesto e Pomodoro con Ricotta Salata
Ricotta gnocchi/ pesto-cream sauce/ tomatoes/ salty ricotta
Fracobolli di Ricotta e Spinaci
Homemade ricotta- spinach stamps/ fresh tomato sauce
Fettuccine alla Bolognese Sfilettata di Coda di Bue e Costolette
Oxtail/ short rib ragu with fettuccine/ lemon crème fresh
Spaghetti neri Alla Chitarra con Ragu di Gamberi di Fiume e Porcini
Squid ink spaghetti chitarra/ crawfish/ crab/ porcini mushroom cream sauce
Stracceti di Funghi Selvatici
Straccetti pasta/ wild mushroom sauce
Wild Mushroom Risotto/ Truffle Butter
Optional: Ossobuco alla Milanese add $15
Pollo al Burro Aromatizzato Cotto in Padella con Carote e Patate Novella
Smart chicken /pan seared/ caramelized field carrots/ roasted fingerling potatoes/
(Christian specialty)
Delmonico di Manzo Add $10
Espresso rub beef Delmonico ribeye/ potato lasagna/ broccolini/ barolo reduction
Braised Medallion of Elysian Lamb
Green lentil stew/ chorizo/ fava bean infused potatoes
Confit D’Anatra Add $5
Muscovy Duck leg confit/ tomato broth/ fava beans/ celery root puree / French beans
Cioppino di Aragosta
Lobster broth/ scallops/mussels/clams/grouper /salmon/fennel/ Tuscan bread
Salmone con Fregola alle Olive e Arancie
Pan seared Chilean salmon/ olive fregola sarda/ melted red onion/ lobster tangerine essence
Dentice Saltato in Padella
Sauteed grouper/ composed summer salad: porcini, peaches, corn & sweet cherry tomato
Third Course (choice of one)
Tiramisu
Vanilla Panna Cotta
with fresh cherries-toasted coriander compote
Pistachio/Chocolate Crème Brûlée
Apple Strudel with Vanilla Ice Cream
Gianduia Pot du Crème
Ice Cream and Sorbet of the Day
*menu items subject to change due to availability of product - no other promotions or discounts are applicable during the Restaurant Week promotion
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