Monday, August 29, 2011

Opera Night - Sunday, September 25th

September Opera Night
Five Course Italian Dinner & Live Opera Performances
Sunday, September 25th – 6:00 PM
Reservations – 410.625.0534

The earth has moved and the heavens have opened and we’re still here. Join us for September’s Opera night when only the great voices of our singers will rock your world and the evening’s menu offers delicious bites from Mother Nature. Our performers are bursting with song with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra’s 19th century dining room.

The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

Karen Myers, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Piano

Gorgonzola Stuffed Fig
 with Prosciutto di Parma and aged balsamic

Artichoke Soup
with lemon thyme, broken Alaskan cod and super Tuscan olive oil

Black Ink Chitarra
with porcini, blue crab meat, crawfish and cream sauce

Orange and Basil Sorbet

Moulard Duck Leg Confit
with tomato broth,  fava beans, celery root puree and French beans

Carrie’s Peach Frangipane
with peach yogurt ice cream

58 per person
Includes six course dinner and entertainment
(not included-beverages, tax and gratuity)
Reservations:  410 625 0534 

Save the Dates - Future Opera Nights
October 23rd, November 20th and December 18th

no other promotions or discount are applicable to this event

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